One secret and the beef melts in your mouth like butter! Recipe from a 60s magazine!

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One secret and the beef melts in your mouth like butter! Recipe from a 60s magazine!
Hello friends! In today’s video, we’re diving into a classic beef stew recipe straight from the 1960s—a dish that’s rich, hearty, and guaranteed to impress your family. With a secret step that makes the beef melt in your mouth like butter, this recipe combines tender meat, flavorful vegetables, and creamy mashed potatoes into one comforting meal. Whether you’re cooking for a special occasion or just a cozy night in, this dish is perfect. Join me as we cook up this nostalgic, delicious meal!

Shopping List for the 1st Recipe:
- 6 potatoes
- Olive oil
- 1 white onion
- 1 carrot
- 2 cloves garlic
- 1 red bell pepper
- 6-8 mushrooms
- 3 tbsp tomato paste
- 3 tbsp flour
- 1 pack of bacon
- 1 lb (450 g) beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 cups (500 ml) red wine
- 1 cup (250 ml) water
- 1/2 stick butter (60 g)
- 100 ml milk
- 1 bunch green onions
- 1 bunch fresh parsley

I can't wait for you to try it!Step back in time with this classic American casserole recipe straight from a 60's magazine! This dish is a true family favorite, combining rich, savory flavors with creamy mashed potatoes. It's a comforting meal that brings everyone to the table with smiles. Whether you're cooking for a weeknight dinner or a special occasion, this casserole is sure to become a beloved staple in your kitchen. Watch the video to see how it's done!

Shopping List for the 2nd Recipe:
- 5 medium potatoes
- 16 oz (450g) ground beef
- 1 white onion
- 2 cloves garlic
- 1 carrot
- 2 celery stalks
- 1 cup green peas
- 3 tbsp tomato sauce
- 1 tsp black pepper
- Small sprig of thyme
- 3 tbsp flour
- 1 cup (200ml) beef broth
- 1 bunch parsley
- 2 oz (60g) butter
- 4 fl oz (120ml) cream
- 4 oz (120g) cheddar cheese
- 2 eggs
- 1 oz (30g) Parmesan cheese

My kitchen stuff:
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This video is awesome! The buttery beef recipe is a unique and delicious cooking idea.

LilyTinyCooking
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I’m watching from Scotland, lovely recipe especially nice for cold autumn / winter nights 💜

hummingbird
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Western North Carolina. Looks great. We're having our first cold snap here and this will be a good dinner to keep the cold at bay. Thank you

katrinapalmer
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Lovely recipe thanks 😊👍, I’m watching from the highlands of Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

edmundeverett
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These Malaysian street food... they are simply the best you can find anywhere in the world. Trust me, I've been all around the world, even to Thailand. But Malaysian is a level up a
on all of them.😀😀😀

HTLGoodFoods-of
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Watching from Newfoundland, Canada. It looks scrumptious.

Mainstreet
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I'm from Mexico City and I love your recipes, they're fantastic

benyaman
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Nme encanta la paz que trasmite a cocinar es una delicia cocinar .me gusta mucho cocinar te bendigo desde Colombia

carmenamintajaimetorres
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Loved your video from Sweet Home, Oregon

georgemauch
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Hi I am watching from Canada looks delicious thank u

JerriMartin-if
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Watching from Algeria lovely and welldone recipe.

faroukoualah
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Great recipe I am watching from Madisonville TN

charlottewatson
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Love ❤your recipes , maribel Rodriguez from NYC.

MaribelRodriguez-qtdb
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Like your videos very much. I'm in Massachusetts USA. 😊

dianeketonen
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Hi! watching your recipe from Pune in India, looks great. Will try it out and revert 😊

bindudhanaraj
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from Dewy Arizona . Das sieht lecker aus

fritzgrupp
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Mouth watering recipe welldone. Am watching from Enugu Nigeria.

DavidOgbonna-rh
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Not a Shepherds pie if its made with ground beef, its a cottage pie.Shepherds pie is made with Lamb.

mikeskitt
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Sou do Brasil gosto muito de suas receitas obrigado

BraulioBatista-ulqr
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Denver Colorado, you sound so cool 😎

juliuscarey