Chocolate Chia Seed Pudding (with MUSHROOMS!)

Back in the kitchen with Ric Scalzo, a renowned naturopathic doctor, medical herbalist, and founder of Kokora, to prepare a nutritious superfood breakfast that I just can't get enough of! This chocolate chia seed pudding recipe is so good for you - with the power of SEVEN different mushrooms!!!

CHIA SEED PUDDING RECIPE (vegan, gluten-free)
Serves 1

INGREDIENTS:
2 tbsp chia seeds
1/2 cup almond milk
1 serving of Kokora 7 Mushroom Mocha
1 tsp maple syrup or 1/2 tsp date sugar

DIRECTIONS:
Stir everything in a bowl and refrigerate overnight

Super easy! A perfect breakfast or energizing snack!

"Support balanced energy and mental clarity with our delicious 7 Mushroom Mocha. With a powerful, synergistic blend of organically-grown mushroom fruitbody extracts and blended with cacao and coconut, this delicious drink promotes healthy, resilient energy and focus all day long.

Ashwagandha and Mushrooms are among the most widely consumed herbs today for good reason – they support our response to stress, and they support a healthy immune response. In today’s stressful environment, Kokora has combined these two herbal allies with other adaptogenic herbs into concentrated yet pleasant tasting herbal powders. In each 4-gram serving, you have a powerful and effective daily support system. Simply take them as a hot beverage in water or in milk of your choice. Add a little honey or maple syrup to taste (optional) and enjoy the very powerful and delightful benefits of our Ashwagandha and Super Mushroom blends!"

🍄 Contains 7 different organic mushroom fruitbody extracts
🍄 Helps support healthy immune function
🍄 Nourishes overall digestive health
🍄 Helps support energy levels
🍄 Made with Certified Organic herbs
🍄 No added sugars
🍄 No added fillers
🍄 Vegan
🍄 Gluten-free

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