Sweet Potato Corn Muffin, why did I not know about this before now

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Are you thinking about your fall recipes yet? We have been, and this idea came up, so Stephanie decided to make them. These muffins are so moist with flecks of sweet potato, and sweet enough from the condensed milk that no extra sugar is needed. So, if you are thinking about your fall table, think about adding this recipe to it. Recipe below! And stay tuned for the video of the Sticky Toffee Sauce to come.

Enjoy!
Karen, Stephanie, & Paul

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Ingredients:
2 lg sweet potatoes *
1 can sweetened condensed milk
1 egg
1 Tbsp self-rising flour
1 box Jiffy Corn Muffin mix

Directions:
Preheat the oven to 450 degrees. Scrub potatoes and using a fork, poke several holes in the potato. Place on a sheet pan lined with foil (easy cleanup). Bake for 45-55 minutes or until fork tender.
Reduce oven temperature to 400 degrees.
Remove the peeling from the potatoes and place in a large bowl. Mash potatoes well. Stir in sweetened condensed milk, egg, flour, and Jiffy Corn Muffin mix. Combine well.
Spray a 12-cup muffin tin with baking spray or cooking spray. Scoop corn muffin mixture into cups, filling 3/4 full.
Bake for 18 - 20 minutes or until done.

Optional:
Add 1 tsp ground cinnamon
1/2 tsp ground nutmeg
you can also use canned sweet potatoes or pumpkin

Serve with butter, sticky toffee sauce, or your favorite topping.

You can also mix this with an electric mixer.
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Thank you for sharing this find Stephanie and Karen! Can’t wait for the toffee sauce recipe to come!❤

ginayoungblood
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I made this recipe and my husband loved the muffins! I couldn’t believe how good they are. I will be making these again, and they are delicious with my morning coffee! Thank you, ladies for a recipe I will be using again and again! 😋

phyllisjames
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I am so glad you found these so we get to make them too!

PretirementDays
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I just love seeing you two ladies together in the kitchen!!

judysiegmann
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I made this last night and have just about eaten it all up today. I baked this in a large round bowl. It did not turn out dry like most muffins but still had some "pudding" like texture to it. This is good plain or with butter. I will make it again and thank you ladies for the recipe.

JMelissaMc
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Hi Stephanie, so happy to see you in the kitchen with Karen. You two always make such wonderful recipes. Those look like they would taste amazing. Thanks for sharing and hope to see you in Karen's kitchen again soon. Holidays are around the corner. 😊❤

dianafowler
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I love people that reallyy appreciate great food.

tracysmith
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Hi Karen and Stephanie, I've never heard of sweet potato corn muffins, but I'm sure going to make some. They look delicious. Thanks for sharing your recipes. 🙂♥️

shirleylaboy
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Ohh I've got to try these muffins! I just gained five pounds watching you make those. I love sweet potatoes and corn bread and now I can have both together all in one muffin....OK maybe two or three muffins. ❤

barbarajane
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thanksgiving--i will make those !! thanks ladies.

Jendromeda
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Karen and Stephanie can’t wait to try these they look great. Thank you for another great recipe.😉❤

pammcneil-shrx
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Stephanie and Karen these look so good and delicious can't wait to make these.thanks for sharing these with us ❤

edwardstevensjr
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I really love watching you two in the kitchen. You are both wonderful cooks, thank you for sharing!

Valentinasauce
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Mrs. Karen & Stephanie, thank y'all so much for sharing this recipe. This will certainly be served on my Thanksgiving dinner table this year! Please share more Fall recipes! ❤

vickyfroms.carolina
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Will be trying this recipe.... looks delicious!

teresad
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Wow. Those look amazing. I'm thinking I would try it with pumpkin. Brooksie Baby doesn't do sweet potatoes.

SmokyMtFaithFoodFun
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Oh my gosh I have never heard of these either but they look amazing. Have to try this... Thanks for sharing.. Good to see you Stephanie..

tammycollins
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Good morning Karen and Stephanie ! These look fabulous. Karen you took the words right out of my mouth. I will make these for Thanksgiving. My favorite time of year for recipes. Thank you for sharing 😊Blessings always.

maryjanelemon
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Oh wow, these are going to be made at my house soon!

InTheKitchenWithMommaMel
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Good job Mrs. Stephanie! Nicely done with Mrs. Karen!

Spenceman