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Trying one of Malaysia’s best Nasi Kandar in Penang (Hameediyah Restaurant) #malaysianfood #penang

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I’m in Penang, the birthplace of Nasi Kandar, where this iconic dish was first created 🇲🇾
They say the best Nasi Kandar can be found at none other than @hameediyah_restaurant the oldest Nasi Kandar restaurant in Penang. It’s not just a place to eat - it’s a legend. Established in 1907, this spot has been serving up deliciousness for over a century! 🤯
This dish has its roots in the Indian Muslim community, where street vendors would carry rice and curry in baskets balanced on bamboo poles. “Nasi” means rice, and “Kandar” refers to the act of carrying pots on a pole over the shoulder, filled with rice and various curries 🍚🥘
Today, Nasi Kandar is a culinary icon, and Hameediyah serves some of the finest around. The dish consists of steamed rice paired with a medley of curries, meats, seafood, and vegetables - a hearty, flavorful, and spicy feast.
The secret to its greatness? It’s all in the spices. Hameediyah uses a blend of traditional and family recipes, ensuring that every bite is bursting with flavor. But it’s not just about the food - it’s the whole experience. The bustling atmosphere, the friendly staff, and the rich sense of history in every corner make it unforgettable.
I’ve become a huge fan of Nasi Kandar after this, and I can’t wait to explore more of what Penang has to offer!
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#malaysianfood #malaysiancuisine #penang #nasikandar #londonfoodie #foodporn
They say the best Nasi Kandar can be found at none other than @hameediyah_restaurant the oldest Nasi Kandar restaurant in Penang. It’s not just a place to eat - it’s a legend. Established in 1907, this spot has been serving up deliciousness for over a century! 🤯
This dish has its roots in the Indian Muslim community, where street vendors would carry rice and curry in baskets balanced on bamboo poles. “Nasi” means rice, and “Kandar” refers to the act of carrying pots on a pole over the shoulder, filled with rice and various curries 🍚🥘
Today, Nasi Kandar is a culinary icon, and Hameediyah serves some of the finest around. The dish consists of steamed rice paired with a medley of curries, meats, seafood, and vegetables - a hearty, flavorful, and spicy feast.
The secret to its greatness? It’s all in the spices. Hameediyah uses a blend of traditional and family recipes, ensuring that every bite is bursting with flavor. But it’s not just about the food - it’s the whole experience. The bustling atmosphere, the friendly staff, and the rich sense of history in every corner make it unforgettable.
I’ve become a huge fan of Nasi Kandar after this, and I can’t wait to explore more of what Penang has to offer!
.
.
.
#malaysianfood #malaysiancuisine #penang #nasikandar #londonfoodie #foodporn
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