Biko Recipe with Latik Sauce - Not to too sweet and super sticky

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This biko recipe is not too sweet with a perfectly sticky and chewy texture.

Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk.
Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions, and fiestas.

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INGREDIENTS
TO COOK RICE
▢2 cups glutinous rice - - washed and drained
▢1 cup canned coconut milk
▢1 cup water
▢2 pieces pandan leaves

LATIK SYRUP
▢2 cups canned coconut milk
▢1 cup dark brown sugar
▢1 teaspoon vanilla - (optional)
▢vegetable or coconut oil - - for greasing the pan

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my wife is filipina and i did it for the first time, when she comes home from work she will be surprised, even more that mine came out better than hers 😄

isao
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In college a Filipino friend’s mom used to bring this to the dorms and we all used to go crazy for it! That was over 10 years ago. I was getting nostalgic for it and thought I’d look up a recipe, looking forward to trying this! Hopefully I’ll be able to find those leaves

ginon
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I'm phillipino, my mom used to make this for our dad, both are gone now. I was looking how to make for
My brothers, , this is awesome, can you give the recipe... really thank you, , glad I found this recipe.
My dad and grandpa came from the phillipines, they would eat this all the time...

manuelenrico
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I am Puerto Rican my friends are Filipino from all their dessert this my favorite, i c that ur easy to make I am going to do me some, thank you for sharing the recipe, God bless!

mariacorrea
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My college friend use to bring this back to us when she went home on breaks! Her mom was an amazing cook and when we went down to her house on visits she’d make a pan full of this, we absolutely loved it and I miss those days!

sayitloudblcknproud
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I just baked your biko recipe. It turned out perfect. Its my first time to try. I will bring it to a Christmas party, Dec 25 '21. Thanks for sharing your recipe😋♥️

josiepatio
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Ang chalap nman ang biko host nakaka miss kumain ng biko Sarap pag my coffee so yummy Ma try din mag luto ng biko

Elsiepretty
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very nice bico recipe. love this Filipino sweet delicacy. will try to cook it today. thanks.

bonganddymstv
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My mother is Filipino and I am planning to make this dessert as a surprise for her because we are in a different country and we dont eat a lot of Filipino food I'm very excited😭

miiyo.o
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Napakadaling gawin, siguradong masarap din. Niluluto po namin yan dito sa amin sa Quezon at Bicol. Talaga namang napakasarap.😊❤🎉

Maricelibasco
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I just tried it using muscovado sugar and it was amazing! Simple recipe but taste is superb! Thanks for sharing.

gamingprince
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My Mama is from Pampanga so I’m following your recipes. This looks great made it today. Thank you.

GSCannon
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Omg this is yummy yummy, i missed eating this time of food.thank you for the knowlege! Watching here in kuwait.

Kazumae
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nag try ako now dear half cup lang ng sugar nilagay ko instead na 1cup.ayaw ko sobrang tamis staka pinch of salt to balance 😊thanks for sharing your recipe.

miserylovescompany
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nice presentation, love it, at gagayahin ko yan, , salamat sa pag share ng idea, , good job!

benjiepangalay
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This is so perfect to snack i miss it super yummy cheers nice for sharing ur video so beautiful

mhelsukvlog
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Sobrang thankful ako nkita ko to. Dati may sinundan din ako n recipe dito sa youtube failed. Eto sakto tlga!! Saraaap!!!

jrgarcia
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Thanx so much mam for sharing this easy recipe but so yummy I made it today and it turn out great muchas gracias🙏🙏✌️😘

sherylhamid
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Salamat po sa pag share ng inyung recipe

groundbreakerexplore
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This yummy Biko and looks like very easy to prepare and do, the recipe is great . Thanks for sharing I wanna try making this. Tc and keep safe!

RichiesLilBitOfEverything