Beware, Diabetics: The Number One GMO Food to Avoid At All Times

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Setting the stage, it’s important to grasp what GMOs are. These are organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This often merges DNA from different species, creating combinations of plant, animal, bacterial, and viral genes that do not occur in nature or through traditional crossbreeding methods. The goal of GMOs is often to induce a desired trait like resistance to pests or tolerance to herbicides. However, the potential health implications of consuming these genetically engineered foods have been a hotly debated topic.

Disclaimer: The information provided in this video is intended for general knowledge and educational purposes only and is not a substitute for professional medical advice or treatment. Always seek the advice of your healthcare provider or other qualified health professional with any questions you may have regarding a medical condition or health objectives.