Caramelizing Bananas 101

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Level up your pancakes with these caramelized bananas!



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Комментарии
Автор

When I first started out in restaurants, my chef told me, “caramelizing isn’t a test of skill, it’s a test of courage”

DneilB
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I've been looking for a way to use my industrial grade ethylene blowtorch

javen
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“Sprinkle sugar ‘evenly’”. -He said while piling batches of sugar mountains unevenly.

sepioify
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Can I keep them in the fridge for later use?

sheharajayawardena
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What was the benefit of this complicated way of peeling a banana?

avwie
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Slicing the banana this way only has disadvantages. When should you cut the banana in two pieces and then peel it? Why did he do that?

And the first banana will be bitter and not tasty

aaronschichtel
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Why not simply frying your bananas on butter until golden, then sprinkling crystal sugar on top?

adrianopa
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That seems like overkill on the flame when I have a broiler or an air fryer even

MarkSmith-sffz
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Dont cut the end of the banana, such a waste!

Gabs_Labs
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the most useless over exaggerated thing to do

lethal