Lomo Saltado Recipe - Peruvian Beef Stir Fry Recipe - Beef and vegetable stir-fry- beef sauce

♦INGREDIENTS:
* 2 Serrano chilis
* 3 lbs beef tenderloin
* 4 cloves garlic
* 1 teaspoon salt
* 1/2 teaspoon crushed black pepper
* 2 orange or yellow bell peppers
* 1/4 cup roughly chopped cilantro
* 4 scallions, AKA, spring onions
* 3 Tbsp light soy sauce
* 1 Tbsp dark soy sauce
* 1 Tbsp olive oil, added to soy sauce (optional)
* 1 tsp vinegar
* Oil for frying fries
* 4 Tbsp oil for stir frying

♦The restaurant we visited
Ask fo Douglas
Taste of Peru Restaurant
1245 w guadalupe , suite b7-b8 , mesa az
Phone# [phone]
Family owned and operated full service restaurant specializing in authentic Peruvian food and drinks.

♦Step by step preparation of Lomo Saltado

Prep beef tenderloin, by cutting into bite size chunks, and set aside.
Prep fresh produce as follow-:
First, cut a block from each potato, cut slabs out of the block, followed by thin strips according to your preferred thickness. Place the fries in a brine of water, and salt as you prep. Then rinse fries with water, and blanch by submerging them in hot water for 10 minutes. Transfer the fries into a dry bowl, lined with a paper towel to catch draining water till the potatoes are dry. Fry in hot oil for 1 minute till slightly limp, remove and air dry till completely cooled. Fry the fries a second time for 4-5 minutes till crispy. Your fries at ready!!
cut red onion into thick slices, tomatoes into thick wedges, finely mince garlic and Serrano chilis, bell peppers into a thick julienne, roughly chop the cilantro, and scallions into 1 inch pieces.
Then, combine in a small prep bowl, the soy sauce, vinegar, and olive oil.
Heat up a wok on very high heat, add oil and the beef tenderloin, spread out to form a sear, and prevent steaming. Cook beef for 2 minutes on each side till all sides are visually seared. Cook beef in batches if wok is smaller.
Add garlic and Serrano chilis, and stir fry for 20 seconds. Add onions, and bell peppers. Cook for 1 minute, then add, soy sauce mixture, and stir fry for 30 seconds. Add scallions, and cook for 20 seconds, then tomatoes and cook for another 20 seconds. Turn heat off and garnish with chopped cilantro and serve with fries and steamed rice of choice.

♦Useful tools
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

[emanuelsaldarriaga]

It makes me proud to see people from another country cooking one of my favorite dishes from my beautiful country. Well done 👍🏻. ARRIBA PERÚ

[JoroukatheRecipeQueen]

When you like before watching because you know it's gonna be good. 🌺

[jajama]

I'm Peruvian and I love Lomo Saltado . And this one looks delicious. Very nice video and amazing presentation of you dish lomo saltado .

[scorpio]

The presentation is flawless as always! Love this woman"❤...

[aseyediaba]

Her warmth radiates through all her videos

[racquelcummings]

You're the best Nana, love ❤️ coming from Jamaica 🇯🇲.

[yaamo]

Love when you recreate a food you've eaten at a restaurant. I'll definitely be trying this.

[tshilucy]

I was watching your grandma's stew just now. Wow Nanaaba. God bless you. I felt so much love as you were speaking. You reminded me of my late grandma. God bless you my daughter. Your love is unbelievable.

[EfaKituTV]

Nanaaba, you did it again! Yes you did! You deserve a million thumbs ups! (If there's such a thing)👍 It's really a mouthful of goodness. I absolutely love Peruvian food especially their chicken but I never had Lomo Saltada. Your prep game is lit, and I know I've said it before but my my, your execution from prepping to preparation to presentation is on point! Then the joy you exude is contagious, I'm literally excited over here watching you get excited about settling down to eat! Funny! It looks absolutely delicious, I can't wait for an opportunity to visit a Peruvian restaurant soon to try this dish out, thank you so much for sharing, God bless you Sis! ❤❤❤

[emelindumapias]

Cause i love beef....i watch this again....im going to try all of this cooking...love the way it cook. Love it

[voyageurdumonde]

Nanaaba has me cracking I love how she loves food, lol!

[RwR]

Nanaba 🙏 thanks por preparar la comida Peruana 🇵🇪 te salió riquísimo ❤ ✨

[MsCafecito]

Now you making Peruvian food? LOVE IT!

[thememereview]

That. Is. Outstanding. Wow - I can't wait to try this and serve to my guests in a few weeks. Thank you so much!

Greetings from germany 🥰

[debbiek]

Nanaaba, made this dish tonight and it was absolutely fabulous! You’re the best teacher and cook. I’ll be recommending this recipe to my family and friends.

[jemimaotchere]

You bring the recipes to life. Amazing presentation

[edelynpareja]

you are a great person and I am very grateful for your time and effort to make this work... from Legazpi city Philippines

[cookingwithgifty]

Ooo gosh, I am definitely trying this one. Looks so good, I love the confidence portrayed in this video, very nice to watch. You nailed it sis, thx for sharing sis 😘.

[brucehill]

That was perfect! That food looks so delicious and the way that you prepared it. If you open a restaurant we will come!

[olubunmiige]

She Cook Super Healthy Foods, , , and thus make Cooking a real Fun thing. Super creative