9 HUNGARIAN FOODS YOU MUST TRY IN BUDAPEST! (HUNGARIAN FOOD TOUR)

Hungarian foods you must try in Budapest are Hungarian sausages, Dobos (Hungarian cake), Lángos (fried Hungarian bread), Túró Rudi (curd snack), Rose-shaped gelato, Goulash, Pálinka (fruit brandy), and Paprika Chicken with Nokedli (Hungarian dumplings).

🌭 Hungarian sausage (Kolbász)
Central Market Hall is a great place to try Hungarian sausages. The sausages are seasoned with paprika and served with a side of sweet mustard.

🍰 Hungarian cake (Dobos)
Auguszt Cukrászda Belváros is the bakery to go to try the delicious Hungarian sponge cake with chocolate buttercream. The cake is topped with hard caramel.

🍕 Lángos (fried Hungarian bread)
Retró Lángos is the place to go to try the popular Hungarian street food lángos. It can be described as a Hungarian pizza. The most traditional topping for lángos is cheese and sour cream.

🍫 Curd snack (Túró Rudi)
These popular Hungarian snacks have a chocolate-flavored outer shell and on the inside it is filled with curd and jam. We tried the strawberry and peach.

🍨 Rose-shaped gelato
Gelarto Rosa serves rose-shaped gelato. They have unique flavors and make the prettiest gelato.

🍲 Goulash
Street Food Karavan is a food area in Budapest filled with street food vendors. We went to Goulash Station to try goulash in a bread bowl. Goulash is a soup or stew that contains meat and vegetables.

🥃 Hungarian pálinka
Szimpla Kert is a famous ruin bar in Budapest. We went there to try Hungarian pálinka. Pálinka is a fruit brandy. We also tried a nice Hungarian red wine.

🍗 Paprika Chicken (Paprikás Csirke)
Barack és Szilva is a great restaurant to try the popular Hungarian paprika chicken. The chicken comes in a creamy sauce that is seasoned with paprika.

🥟 Nokedli (Hungarian dumplings)
Our paprika chicken came with a side dish of Hungarian dumplings called nokedli.

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Travel Vlog # 133 | Budapest, Hungary | Filmed May 2022
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ABOUT US
Hi everyone! We're Ali and Holly. We're teachers that love to travel and experience new cultures. Currently, we are exploring Europe one country at a time. We have new travel vlogs on Tuesdays and Fridays.

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[raulrodriguez]

"Egészségedre!" I lived in Hungary from 1980 until 1986. University of Economics. Best time of my life.

[vinczekatalin]

My granny made the best Dobos torta ever. It had 11 layer and the 12th was the hard caramel topping. She always made it for my birthday :)

[klaz_]

made chicken papricosh last week, my dad is from hungary came to us in 1956.

[feiryfella]

My mum makes Dobos every Xmas and has done most of my life! Its a family tradition. I like it with my first cup of tea on Boxing Day morning!

[barbarakb]

My mouth is positively watering! I could live forever in the Central Market Hall.

[vivienbodi]

I am Hungarian and I live in Budapest. I am glad that I found a video in which foreigners really eat Hungarian food. There are many restaurants that are designed more for foreigners and not so for hungarian food. :)

[yeurekab]

Good thing I'm eating while watching your videos! Everything looks so and yummy!! 😂 Thanks for the informative video. I can't wait to visit Budapest!

[littlecookingtips]

Exceptional video! We added all the places you went on our list for the next trip to Hungary! Thank you so much, we really appreciate your work guys!

[MrStodderkonge]

Langos is the first thing im getting when i go back to Buda this summer

[Sintarandir]

Just as little add on to really iconic Hungarian foods, there is a particular version of "lángos" which is so unique and specific, that not very much people know that it exists. It is called "Parasztlángos" (Peasant fire-bread) or "Kemencse lángos" - it is sort of pizza like food best served with pieces of "kolbász", sliced onion, garlic and greaves and came in two forms - squared in a baking tray or made in outdoor furnace just like any traditional pizza. It is also called - Langallo (Hungarian Pizza) and it is dope.
As a second very traditional Hungarian dishes not mentioned - "Halászlé" - and it is a fish soup and it really varies by the region where it was cooked. It came in many forms. From traditional soup like form more sparse with bigger pieces of fish meat up to very densely creamy sauce like form, which is made from very finely mixed fish meat slowly cooked to acquire the necessary density. And when done right it is sheer goodness.
And for red wines I really recommend the one particular from Eger region called "Egri Bikavér" (Bull blood from Eger), by my opinion as a person who really not like wine the best red wine ever.

[explorinwithlaurin]

Okay now we are hungry 🤤 chicken paprikas his one of my favorite dishes in Hungary! Loved this tour of the central market—so much good looking food there and at the restaurants! All the layers on that dobos look incredible. Great share guys! New to your channel and looking forward to more!

[AnikoSzemeredi]

I really appreciated to watching my home town, great videos guys. I hope you enjoy and you will come back again.

[dr.paroczipeter]

As a Hungarian, all I can say: you guys nailed it. Hope you come back

[AliRaza-ujqv]

Its very helpfull video for foreigners

[cmlmonstar]

I’ll be going either this year or next year. Looks good,

[aketlina]

thank you for your very informative vlog, it became a very meaningful guide for me

[betieakumaai]

I saw Kolbasz, i new it was gonna be a good video..if you go next time, try to find cowtong cooked in piggyfet!

[evamosbauer]

When I was child and went on summer holidays to Budapest the food you called Langos never came with toppings like a Pizza they just rubbed garlic on it, and the market Hall did not look like it does today looked more like Victoria Market here in Melbourne lol in saying this love our Market here

[istvangranicz]

eating that much... uhhh. this day must have been tough for you guys 😃