Cooking Up a Fall Feast from 1808 |Real Historic Recipes ASMR|

Gravy smothered lamb, roast potatoes, and a cheap rice dessert with one seriously decedent butter nutmeg sauce. These are recipes from 1808! People back then sure knew how to eat. Lamb and mutton were meats that were more commonly eaten back then than it is today, being as common as pork and chicken on people's dinner plates. Lamb was recommended to be eaten from late spring through fall.

[EarlyAmerican]

The rest of that rice pudding will end up being breakfast ^_^ Watch us eat these dishes and give our review on our 2nd channel Frontier Patriot. You can find that here:



Thank you everyone.

[janetkizer]

I'm fascinated by all this. In some ways it does not seem as much hard work to cook meals over a fire without all the modern conveniences as I thought it would. But I do admire all those people -- usually women -- who put together a feast on a regular basis in a fireplace, without blenders and toaster ovens and microwaves and so on. And thanks to you for making it so clear how they achieved this.

[debraadamsadams]

She makes it look so easy. Something about the sound of the fire and the chopping makes me want to start cooking.

[claireseaton]

I love watching your show. You both work so hard so we can see what the previous generations had to do to survive. Thank you for window of past.

[mikesulich]

I have been in food service over 25 yrs, and your cooking skills and techniques are amazing! Replicating how people cooked back then is an art and you "nailed" it! Thank you for these videos!

[princessoffire]

I am so blessed to have a multitude of the kitchen utensils and crockery you use, and without the live fire, you cook the way our generation was, in the south. I still use those items daily. I am grateful beyond measure for you showing newer generations how it's done. I hope they learn because you never know when those forgotten arts will come in handy

[matthewlaverman]

(Wife typing) This is simply the most beautiful, relaxing channel on YouTube. My entire family enjoys watching, and they do not even realize the amount of history they are taking in! Thank you for keeping these important skills alive and sharing them with us all!

[karenmar]

Always comforting to watch your cooking videos Justine. Everything always looks real good and I'm sure the aroma is so inviting, yum!

[MilaShoe]

I so enjoy watching your show! You and Ron are so perfect for eachother! Congrats! On your being land owners, and your engagement! I'm thrilled for you both! Your an inspiration!!! Thank you!

[stephaniewhitehead]

I would love to see a video on the basics of hearth cooking and how y'all preserve your leftovers.

[godguidanceandgardens]

Justine has so much patience. She does not force anything but simply lets it come to her naturally. Nice work.

[Tiffany-nefr]

I lived very similar to this in Mexico back in 2010, I truly miss it. Life was slower and so much easier.

[IndyCrewInNYC]

By far better than anything those cooking channels on TV put forth. You're both my MVPs on here. 🥩🍗🏆🥇

[maryellenlarkin]

As a 50s girl I love the style of cooking from me era but there's something seriously satisfying about the 1820s cooking. Never thought I'd enjoy this as much as I do but I love the time period now thanks to these cooking videos.

[GinaSigillito]

This is so comforting. I love seeing how the old ways are coming back again.

[suzannehughes]

OMG Justine that meal looked absolutely delicious! I am sat here in England, late at night ( 11.30pm ) and have just watched your video, I am now hungry and am about to raid the fridge for snacks, but nothing is going to match those lamb chops and roast potatoes, guess what I am going to do for Sunday lunch this week!, thanks for this great video 😆😆🖐

[daughterofchrist]

The cooking sounds were very comforting, along with the crackling fire. So soothing to listen to after a long day.

[femalism]

I love how you've decorated the cabin with an autumn theme ad how you are preparing nice fall comfort food to match the season! YUM! I'm not normally a fan of lamb chops but I think lamb would taste really good with that gravy! People in the 1800s didn't eat any differently than we do today! Thanks, Justine.

[laurelarmstrong]

Love to watch the videos and hear the sizzling and chopping. It’s so much like we did on the farm when I was a kid only with a different stove

[TreasureRescue]

Those all looked amazing! You both do such a wonderful job presenting the process.