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Mango Ice Cream | (3 Ingredients Only) | No Ice Crystals | Homemade Mango Ice Cream | OvalShelf
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Easy Mango Ice Cream Recipe with just 3 Ingredients only! Who doesn’t like Mango and who doesn’t like Ice Cream and when you combine both of these together you are in for a real treat; a mouth-wateringly delicious dessert – Mango Ice Cream. This homemade Mango Ice Cream recipe is very quick and super easy and needs only 3 ingredients! It produces a smooth, creamy, rich ice cream without any ice crystals that’s bursting with Mango flavour. It will be hard to find a better dessert on hot summer days. Learn how to make this Eggless Mango Ice Cream at home in this quick video.
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Thank you for watching!
Copyright © 2021 OvalShelf
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★★★ Mango Ice Cream ★★★
➤ Makes: Around 550ml
➤ Ingredients:
• 1 cup Mango Pulp
• 1 cup Whipping Cream – cold
• ½ cup Sweetened Condensed Milk - cold
1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml
➤ Method:
• Heat mango pulp in a heavy bottom or non-stick pan on low setting.
• Cook stirring continuously till it forms a thick sauce. Be careful as it splashes a lot and is very hot.
• Let it cool down completely.
• Add whipping cream in a bowl and whip till it increases in volume and becomes thick.
• Start with low speed and gradually increase to medium – DO NOT whip on high speed.
• As cream starts to thicken gradually reduce the speed back to low. Be careful – don’t over whip or it will turn into butter.
• Stop whipping as soon as cream is firm and starts sticking to whisk.
• To this add sweetened condensed milk and completely cooled mango pulp.
• Mix well with a spatula.
• Pour in a freezer safe air-tight container.
• Level and freeze for 6 to 8 hours or until it has completely set.
• Smooth, creamy and delicious Mango Ice Cream without any ice crystals is ready!
Copyright © 2021 OvalShelf
______________________________________
#ovalshelf #mango #mangodessert #mangoicecream #mangoicecreamrecipe #homemademangoicecream #easyicecream
____________________________________
Thank you for watching!
Copyright © 2021 OvalShelf
_________________________________________
_________________________________
★★★ Mango Ice Cream ★★★
➤ Makes: Around 550ml
➤ Ingredients:
• 1 cup Mango Pulp
• 1 cup Whipping Cream – cold
• ½ cup Sweetened Condensed Milk - cold
1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml
➤ Method:
• Heat mango pulp in a heavy bottom or non-stick pan on low setting.
• Cook stirring continuously till it forms a thick sauce. Be careful as it splashes a lot and is very hot.
• Let it cool down completely.
• Add whipping cream in a bowl and whip till it increases in volume and becomes thick.
• Start with low speed and gradually increase to medium – DO NOT whip on high speed.
• As cream starts to thicken gradually reduce the speed back to low. Be careful – don’t over whip or it will turn into butter.
• Stop whipping as soon as cream is firm and starts sticking to whisk.
• To this add sweetened condensed milk and completely cooled mango pulp.
• Mix well with a spatula.
• Pour in a freezer safe air-tight container.
• Level and freeze for 6 to 8 hours or until it has completely set.
• Smooth, creamy and delicious Mango Ice Cream without any ice crystals is ready!
Copyright © 2021 OvalShelf
______________________________________
#ovalshelf #mango #mangodessert #mangoicecream #mangoicecreamrecipe #homemademangoicecream #easyicecream
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