Summer Berry Trifle | No Bake Recipe

INGREDIENTS
1 pckg Banana Pudding (cook 'n serve or instant - you'll need milk)
12 oz Angel Food Cake Loaf
1 lb of Fresh Strawberries
1 lb of Fresh Blueberries
8 oz Cool Whip

DIRECTIONS
Mix your pudding (cook or instant) and leave in the refrigerator to set for at least five minutes.
Pull Angel Food Cake into chunks and set aside.
Slice strawberries into fourths.
TO ASSEMBLE start with a layer or cake, just enough to cover the bottom of the bowl.
Next, add a layer of banana pudding.
A layer of Cool Whip.
A layer of sliced strawberries and blueberries (be generous).
REPEAT LAYERS.
Refrigerate until ready to serve (it's very best when very cold).

ENJOY!