Summer Berry Trifle - In The Kitchen With Kate

Today I'll be showing you how to put together this summer trifle great for any occasions that will definitely impress your guests.

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Enjoy!

Recipe:

1 packet of jelly
Sponge of your choice (I used raspberry filled swiss roll)
600g Strawberries
300g Raspberries
500g blueberries
800ml Custard
600ml Double Cream

Equipment:

Large trifle dish/serving bowl or individual jars.

Music courtesy of Audio Network

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[patriciadarcminguillo]

Here in Brazil, exactly in Porto Alegre at Maria Imaculada, We are studying about this delicious dessert. We loved! Thanks, Kate!

[nellyclarke]

Your recipe its wonderful, thank you!
I've just made my Trifle just know with my husband help after a night shift and came out unbelievable nice due to I've followed up your amazing recipe.
I will put it on the face book & show the pics to my friend tonight at work whilst I'm so proud of myself finishing the Trifle so nice! Thanks again for you lovely recipe & I give you 5

[ericdpeerik]

That's next level. Basically, the jelly was from the shop, all other things you made yourself and it looks amazing.

[afsanakorsair]

this is a recipe that must be tried. i made this trifal first time for 50 people and it was out of this world! everyone loved the presentation and the taste x

[virginiaema]

Thank you Kate for the summer berry trifle and the pull apart easter bunny cup cake recipes. will make both the recipes for Easter.

[emilschneider]

That looks stunning and I am sure your swiss roll "home made" contributes greatly to its special flavor!

[SimplyBakings]

i love how the swiss roll has a filling, it makes it look prettier! great job Kate! -Lainey

[BurningcerealShow]

Kate, Your facial expressions are priceless.  Keep up the great videos. Look forward to seeing you in Los Angeles again.  Be well. - Rusty

[charlottepouw]

That looks very impressive, yet it's so easy to make! Love it :)

[say]

That is one amazing Trifle, Kate !!  A tasty work of Art !! Much more attractive,  using the jelly roll slices.. than using just cake cubes.. as I have done in the past. Everything you make, has that special / unique " Kate "  flair. 

[yvonnewalker]

Just what I was looking for simple easily explained no fluffing around thank you

[dwoopy_cwybb_bunny]

This is a beautiful masterpiece that you’ve made:) I love trifle so much but I’ve only had it on Christmas parties!

[izahs]

wow....
i honestly did not think it would be so easy; ) gna make it for eid desert on friday for family
cheers

[lordlucan]

If you use half set jelly it won't soak into the sponge and fill in the gaps !!! But if you are 4 years old you won't notice.

[lesjohnson]

Wow!, just like ' like wot my granny did'....yummy Kate, thanks.

[Saucyakld]

Summer here and still strawberries in the shop but we are in level 3 and can't buy them. Soon as we are back in Level 1 I am going to make it for my husband who loves it. But I will have to make a quarter of the amount as he will eat the lot hahaha! Many thanks, love and hugs

[sylvianolastname]

Interesting. Never had it with a swiss roll. Looks delicious too. 👌❤️❤️❤️

[Djr]

Im making this for Xmas day, thank you for some great tips Kate, wow you're so pretty

[alanaitcheson]

Thank you for that very informative video, I was scratching my head how to stop the jelly sinking into the sponge and making it look unattractive now watching you make one I'm off to make my trifle and hope it looks as lovely as

[andrewstevenson]

Proper English Trifle. Looks delicious 🤤