Speak(ing) Easy in the Liberal Arts: Olive Oil and Culture

Giuli Dussias, head of Penn State’s Department of Spanish, Italian, and Portuguese, and Lauren Halberstadt, the department’s director of engaged scholarship, discussed olive oil’s historical and cultural significance followed by a guided tasting during our Speak(ing) Easy in the Liberal Arts: Olive Oil and Culture alumni event on Thursday, March 11 from 7:00–8:00 p.m. EST.