I Tried A Junket Rennet Custard From 1949 And It Was Certainly An Experience

In this episode I bring back a vintage custard dessert almost lost to time and then use it as inspiration to make a decadent vegan delight!

[davidpar]

I made Junket raspberry custard all the time when I was a kid. Loved it. Sometimes I'd drink it before it set up

[philipterzian]

Junket was a staple of my 1950s childhood. Was always intrigued by the box's description of it as 'rennet custard.'

[homeforcomfort]

The thing I liked the most about this dessert was how you served them in your lovely tea cups! That's such a great idea and so beautifully presented. :)

[theresanovak]

You have gladdened the heart of this little aspiring vegan with such an elegant pair of desserts! And that was a very convincing accent!

[amelia_airhead]

I tried this recipe and substituted half the rose water with rose liqueur to give it a bit of a boozy taste and omg it was delicious!! My vegan friends were so happy with this, and the rest of the group couldn't tell!

[OofusTwillip]

My mom fed me junket custard when I was a baby. She said I especially liked the Orange and the Raspberry.

[kitties]

That pink agar custard is so much like my mom's signature dessert. She mixes evaporated milk with the coconut cream and adds some raisins and pineapples. But she uses the agar bar not the powder, end product has two layers. 1 layer is light sweet gelatin with the fruits, 2nd layer is the creamy decadent custard. Agar powder wont produce the layers.

[Hustle-n-bustle]

I have those exact same two pages obviously including the recipe for the grape nut rennet custard in my 1976 edition of culinary arts institute encyclopedic cookbook. Need to try it!

[shellbug]

I so love this channel...she's so informative & sweet👸

[belindasews]

Pepto pink ! Very vintage. I'm trying Rennet custard, love the show!

[lady]

I just made Danish Dessert last week! I got it by accident though, I was making a strawberry/pudding/whipped cream cake.

[HunterCollins]

Nice Steel Magnolias reference! Perfectly Pink! ;) Very interesting recipes!

[dawngilmore]

Yum! Both of those desserts look and sound scrumptious! And so pretty, too.

I really like how you put in the history and trivia related to your recipes.

[charlesroberts]

My mom used to make it for me I loved it

[huitrecouture]

Junket Vanilla Custard was always in my home in the 1960s. I never heard of adding weird stuff like "ROSEWATER" and certainly not my favorite cereal Grape Nuts. Your retro music is really cute and appropriate!

[OneDawnAll]

WANT!! Great video, darlin'! Hoping my adult daughter will try it with me! Out of nowhere, as I prepped my morning supplements, I said to myself, "I'll just take that with my Junket." Then, "JUNKET?!? WTH, where did that come from- you haven't had Junket since you were little at Grandma's!! What even IS that?!?" Hence, I HAD to watch & share your vid w/ my daughter, who was just as tickled by it as I am!!! 😂🍨

[vaughangarrick]

I discovered you for the first time today and now I'm binge watching. Thank goodness I'm on holiday

[currentlyready]

The recipes are awesome! Your channel has become one of my favorites to watch. I look forward to more videos! ^_^

[cjc]

This looks freaking delicious. I will definitely try the coconut custard. Kudos to you.

[christinaclancy]

Where do you find the recipes to print out? I loved watching all of this and have sent it to my oldest daughter. She would be dairy-free. And I'm sure the second part of that video will come in very handy.