[RECIPE Les vergers Boiron] Kalamansi mango emulsified sauce, by Martin Lippo

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Martin Lippo, Chef at Vakuum and Nitroschool in Barcelona proposes innovative techniques based on fruit purées Les vergers Boiron
  1. Les vergers Boiron
  2. recipe
  3. pastry
  4. patisserie
  5. dessert
  6. martin lippo
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