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[RECIPE Les vergers Boiron] K-Lippo
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Martin Lippo, Chef at Vakuum and Nitroschool in Barcelona proposes innovative techniques based on fruit purées Les vergers Boiron.
0:01:28
[RECIPE Les vergers Boiron] K-Lippo
0:02:42
[RECIPE Les vergers Boiron] Blackcurrant Meringue by Martin Lippo
0:01:20
[RECIPE Les vergers Boiron] Pistachio mandarin tartelet
0:02:04
[RECIPE Les vergers Boiron] Pumpkin and bitter orange sorbet by Martin Lippo
0:01:34
[RECIPE Les vergers Boiron] Dotted nitro lollipop by Martin Lippo.
0:02:01
[RECIPE Les vergers Boiron] Asian pumpkin royal by Martin Lippo
0:01:32
[RECIPE Les vergers Boiron] Mango and bergamot pearls
0:02:11
[RECIPE Les vergers Boiron] Bitter orange and evoo air by Martin Lippo
0:02:15
[RECIPE Les vergers Boiron] Yuzu hollandaise espuma by Martin Lippo
0:02:58
[RECIPE Les vergers Boiron] Blueberry Marshmallow by Martin Lippo.
0:02:11
[RECIPE Les vergers Boiron] Mango Lassi Ice Cream
0:01:48
[RECIPE Les vergers Boiron] Cherry hippocras
0:01:21
[RECIPE Les vergers Boiron] Frozen papaya hemisphere
0:01:53
[RECIPE Les vergers Boiron] Chestnut leaves
0:01:34
[RECIPE Les vergers Boiron] Fig and gorgonzola nitro wafer
0:01:19
[RECIPE Les vergers Boiron] Mandarin, chili pepper & ginger soda, by Martin Lippo
0:01:49
[RECIPE Les vergers Boiron] Yuzu crème brûlée by Martin Lippo
0:01:53
[RECIPE Les vergers Boiron] Nitro coconut
0:01:59
[RECIPE Les vergers Boiron] Blackcurrant spread
0:01:41
[RECIPE Les vergers Boiron] Molded Mango Mandarin Jelly
0:02:01
[RECIPE Les vergers Boiron] Tropical nitro-dots
0:01:24
[RECIPE Les vergers Boiron] Lychee bubbles
0:02:43
[RECIPE Les vergers Boiron] Liquid blood orange and coconut spheres
0:01:44
[RECIPE Les vergers Boiron] Mango dahl with coconut
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