Dry age bag experiment

[juanitaannemathew]

I thought he ate that without cooking....

[jackhanna]

Would love to work under your supervision chef, so knowledgeable on alot of cuisine, with a personal take on most of them, much respect!
*he demolished those steaks*

[jaxxo.]

Most people yearn for a *walk-in closet*
Chef Andy's subscribers yearn for a *walk-in fridge*

[joshuabraithwaite]

Hey Andy, just wanted to say thanks for all these videos. I love cooking for my partner and your videos pretty much inspired to start making my own! Still got a long way to go to become chef material, but just wanted to express my gratitude

[rawdaaljawhary]

This is so cool and informative. I'd like to learn more about dry aging itself. Why do people do it and how does it work?

[nvue]

Someone is getting fed well ;) love your content man! Love from Ohio usa

[gregblount]

That just rocked A couple of Michelin stars thank you sir and all that you do it is an fantastic content

[SherryWineAndCats]

Chef you are really amazing! I love watching and learning from you.. have you ever made mole’ ? When I do it I debone the chicken so my kids can make little burritos out of it or just eat with tortillas right out of the bowl.

[sandernieuwenhuizen]

What is the taste difference between the original and the bagged version? If i should guess the original dry aged is a little sweeter and the bag dry aged is a little sour?

[gileadingber]

The one that lost 22% only lost more because of the surface area : volume ratio.

[mysticmeadow]

I now feel a need to find Dry Aging Bags for my 'fridge. ;)

[zykpxps]

Dunno where to ask but I love your videos, can you do shakshouka if you haven't already please? ♥️

[pingky]

Your video is so fun I love watching your channel 🥰

[neilrischl]

Day 30 of requesting Bibim Naengmyeon 🔥

[left]

You lost me bro on this one ngl 😂 I have no idea about dry aged meat

[justinwatson]

Looks damn good dude, 10/10 would eat

[cameronsnyder]

Looking forward to having my 1st dry age steak thanks to some bags. I had no idea that they existed until now. THANK YOU!

[Flowerbandit]

I've been thinking about doing a dry age stip or rib, I just need to find the right occasion.

[ytorang]

When he just straight up eat that meat i was surprised

[YRWB]

The amount if times he said dry age in the first 20 seconds is crazy