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10 Fatal Combinations Of Olive Oil With Other Foods That Could Cost You Your Life! Avoid Them
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🔔Subscribe🔔Discover 10 fatal food combinations with olive oil that could lead to serious health problems and even death! While olive oil is known for its numerous health benefits, pairing it with certain foods can trigger harmful effects on your body. From highly processed carbs to dairy products and alcohol, these combinations may disrupt digestion, increase inflammation, and contribute to long-term health issues like heart disease and cancer. Stay informed and protect your health by learning what foods to avoid with olive oil! 🍽️💀
List of organizations whose data was used in the video:
1. National Institutes of Health (NIH)
- The NIH is the principal research institution in the United States that funds research related to nutrition and health, including product interactions.
2. Harvard T.H. Chan School of Public Health (Harvard T.H. Chan School of Public Health)
- This school studies the effects of nutrition on health, including food combinations and their effects on metabolism and the risk of cardiovascular and other chronic diseases.
3. American Institute for Cancer Research (AICR) 3.
- AICR specializes in research on the impact of nutrition on cancer, including the risks of inappropriate food combinations.
4. American Heart Association (AHA).
- The AHA conducts research on the effects of diet on the cardiovascular system, especially related to fats, salt, and sugars.
5. American Diabetes Association (ADA)
- The ADA studies the effects of diets and food combinations on blood sugar levels, insulin resistance, and the risk of developing type 2 diabetes.
6. Centers for Disease Control and Prevention (CDC)
- The CDC is dedicated to researching nutrition and its impact on public health, providing recommendations for preventing chronic disease through proper food combinations.
7. National Institute on Aging (NIA)
- NIA conducts research on the effects of nutrition, including food combinations, on the aging process and the development of age-related diseases.
8. Howard Hughes Medical Institute (HHMI)
- HHMI funds biomedical research and studies how food combinations can affect health at the cellular level and induce metabolic disease.
Disclaimer: This video is provided for informational purposes only. It should not be used for self-diagnosis or as a substitute for medical examination, diagnosis, treatment, prescriptions or recommendations of physicians. The fact of viewing does not establish a doctor-patient relationship between you and @10-Secrets Channel. You should not make changes to your regimen or diet without consulting your general practitioner and undergoing a medical examination, diagnosis and prescription from your primary care physician. This @10-Secrets Channel is not responsible for the advice, treatment, diagnosis or any action you take based on the data in this video.
#oliveoilcombinations #healthyrisks #dangerousfoods #oliveoil #longevitytips
List of organizations whose data was used in the video:
1. National Institutes of Health (NIH)
- The NIH is the principal research institution in the United States that funds research related to nutrition and health, including product interactions.
2. Harvard T.H. Chan School of Public Health (Harvard T.H. Chan School of Public Health)
- This school studies the effects of nutrition on health, including food combinations and their effects on metabolism and the risk of cardiovascular and other chronic diseases.
3. American Institute for Cancer Research (AICR) 3.
- AICR specializes in research on the impact of nutrition on cancer, including the risks of inappropriate food combinations.
4. American Heart Association (AHA).
- The AHA conducts research on the effects of diet on the cardiovascular system, especially related to fats, salt, and sugars.
5. American Diabetes Association (ADA)
- The ADA studies the effects of diets and food combinations on blood sugar levels, insulin resistance, and the risk of developing type 2 diabetes.
6. Centers for Disease Control and Prevention (CDC)
- The CDC is dedicated to researching nutrition and its impact on public health, providing recommendations for preventing chronic disease through proper food combinations.
7. National Institute on Aging (NIA)
- NIA conducts research on the effects of nutrition, including food combinations, on the aging process and the development of age-related diseases.
8. Howard Hughes Medical Institute (HHMI)
- HHMI funds biomedical research and studies how food combinations can affect health at the cellular level and induce metabolic disease.
Disclaimer: This video is provided for informational purposes only. It should not be used for self-diagnosis or as a substitute for medical examination, diagnosis, treatment, prescriptions or recommendations of physicians. The fact of viewing does not establish a doctor-patient relationship between you and @10-Secrets Channel. You should not make changes to your regimen or diet without consulting your general practitioner and undergoing a medical examination, diagnosis and prescription from your primary care physician. This @10-Secrets Channel is not responsible for the advice, treatment, diagnosis or any action you take based on the data in this video.
#oliveoilcombinations #healthyrisks #dangerousfoods #oliveoil #longevitytips
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