Solving Global Hunger Crisis: Could Plant-Based Protein Help?

Join us for an eye-opening discussion with Aakash Shah, Co-Founder and CEO of High Time Foods, as he delves into the intricate connection between meat production and global hunger. In this enlightening interview, Shah sheds light on the outdated infrastructure of the global meat market and its implications for food accessibility worldwide. Discover how High Time Foods is tackling this pressing issue head-on with their innovative approach to food production. By harnessing the power of plant-based proteins and cutting-edge extrusion technology, they're creating sustainable meat alternatives that don't rely on refrigeration, making them accessible even in regions with limited resources.

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[preshikajain]

Love this!!!
As a vegetarian it is always a great feeling to get more options— like the type of burgers (it’s so boring to eat just one type) or getting more options in cuisine! I love burgers but I would love to eat vegetarian empanadas!!
Thank you for doing what you do and still helping me to maintain my protein intake!

[badger]

Shout out to this guy! Thats incredible work he's doing

[stevenjames]

So there is not enough electricity to run a refrigerator for meat but enough electricity to run the pea emulsifier machinery. A countries hunger and poverty are government infrastructure problems. Great idea for alternative proteins.

[damianfelchlin]

Healthy and sustainable proteins - love it!

[jknmlmw]

Go vegan.. Save planet, save children 🌊🌄✔

[DarkSyster]

I'd rather have a "Black Bean Dream" burger which tastes great, or a roasted chicken burger which is decent, than a plant-based meat burger that gives me tummy aches.