Warm Cinnamon Apple New York Cheesecake = Heaven

Join me in the kitchen as we create a heavenly dessert that's sure to become a new favorite - Warm Cinnamon Apple New York Cheesecake! This decadent treat combines the classic flavors of New York cheesecake with the warmth of cinnamon and the sweetness of caramelized apples. Follow along as I share my step-by-step recipe and baking tips to ensure your cheesecake turns out smooth, creamy, and utterly delicious. Whether you're a seasoned baker or a beginner in the kitchen, you won't want to miss this mouthwatering recipe that's perfect for fall gatherings, holiday parties, or simply satisfying your sweet tooth.
#applechesecake #cake #food #cooking #baking

[GreatCookBook]

Cinnamon Apple New York Cheesecake Recipe

Ingredients:

Crust:

Digestive biscuits, crushed: 200g

Butter, melted: 80g


Cinnamon Apple Filling:

Apples: 2 (peeled and diced)

Butter: 30g

Sugar: 30g

Cinnamon powder: 1/2 tsp

Lemon juice: 1 tbsp


Cheesecake Layer:

Cream cheese: 500g

Sugar: 150g

Eggs: 3

Vanilla extract: 1 tsp

Heavy cream: 120ml

Cornstarch: 2 tbsp


Instructions:

1. Prepare the Crust: Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of the cake pan to form a firm layer. Place in the refrigerator to chill.


2. Make the Cinnamon Apple Filling: Melt the butter in a pan, add the diced apples, sugar, and cinnamon powder, and sauté until the apples soften. Add lemon juice and cook for another 1-2 minutes. Set aside to cool.


3. Prepare the Cheesecake Layer: Soften the cream cheese at room temperature and beat until smooth. Add sugar and continue beating. Add the eggs one at a time, beating well after each addition. Then add vanilla extract, heavy cream, and cornstarch, mixing until smooth.


4. Assemble the Cake: Pour half of the cheesecake batter into the pan, then add a layer of the cinnamon apple filling. Pour the remaining cheesecake batter over the apple layer, and finish by spreading the remaining apple filling evenly on top.


5. Bake: Preheat the oven and bake the cheesecake at 150°C (300°F) for about 1 hour, until the top turns lightly golden. Let the cheesecake cool in the oven, then refrigerate for at least 4 hours.


6. Serve: Slice and enjoy your cinnamon apple cheesecake after chilling!