KOO KOO CA CHOO

Ingredients

- Mushroom duxelles
- Hash browns
- Poached eggs
- Gruyère cheese
- Salad leaves
- Herb oil

Method

1. To assemble start by placing 3 tbsp of hot mushroom duxelles onto a plate.
2. On top of the mushroom duxelles, place your hash brown, then your poached eggs followed by the Gruyère cheese.
3. Finish with herb oil and dressed salad leaves on the side.

Ingredients Mushroom Duxelle

- 500g mushrooms, cut very small dice (I used button mushrooms but any will work, or a mixture)
- 2 large shallots, finely diced
- 2 cloves garlic, finely diced
- 2 tbsp of olive oil
- 2 tbsp of butter
- Salt to taste

Method

1. Start by sautéing the shallots and garlic in olive oil, butter and salt until they are completely cooked and translucent.
2. Add the diced mushrooms to the pan and sauté until the liquid has completely evaporated, this will take roughly 20-25 minutes. Make sure you continually stir it so it doesn't catch and brown on the bottom.

Ingredients Hash Browns

- 2 large dutch cream or russet potatoes, grated
- 1 small brown onion (or one large shallot), grated
- 1 egg
- 4 tbsp potato starch
- Salt and pepper to taste
- Grapeseed oil to fry

Method

1. Start by soaking your grated potato and onion in cold water for 3-4 minutes.
2. Remove it from the water and make sure you squeeze as much water out of the potato as possible.
3. Place it in a bowl and mix it with the other ingredients. If it still feels too wet, you can adjust this by adding more potato starch.
4. Shape your hash browns into whatever shape you wish and leave them to rest in the fridge for at least 1 hour before you shallow fry them in hot oil.

[topher]

Peking duck for Chris pleaseeee. Day at least day 30 I haven't been keeping track.

[CaptainRon]

Chef: what do you want for breakfast?"
Babe: "Mmmmm, something that takes all day."

[RichardVaughanNZ]

How many folk are racing out buying dough cutters on account of your fine work. Gold.

[poppyseed]

I've never seen Chef talk back to Babe before, he better get that attitude under control lmao

[donbrearley]

All my wife ever wants to eat is "I dont know"

[MrsSaxophonegirl]

Thanks for making such a wide variety of dishes. I don’t usually end up making the same thing you did, but I’ve been inspired to cook more and to use some ingredients, combinations, and cooking methods you’ve shown. Love your stuff! ❤

[rubytwoshoes]

Thank you for taking the time to type the entire recipe with clear instructions in the discription, I've made some epic grub following your recipes. 😁🇬🇧

[raydolfderby]

I love it when you make stuff I've never heard of. It's like an edible mystery novel.

[susanmurphy]

Never heard of it before. But it looks Delicious! Keep up the good work Andy!!

[suechapman]

Yummy! The combination of all those marvelous ingredients is the PERFECT breakfast!

[MissMaymoonah]

That's the longest conversation I've seen you guys have lol 💀

[jorgfialho]

the woman speaks, the cook jumps. i love your videos!🤣

[staceyrashkin]

It makes me so happy, and I don't know why, to see that chef and I have the same color NutriBullet. LOL

[supreetihegde]

It's a miracle when you exactly know wht to eat and get what to eat 😂😂
That too home made☮️

[rositalesmana]

Never heard of this dish before but it looks amazing😭

[snkeeyes]

I'm a man..but I still want a husband like him..

[shrads_travel_diary]

Koo koo ca Choo... loved the name...we learning so many new dishes thanks to Andy...

[marcuscicero]

one lucky girl to have such a nice man who just happens to be a world class chef.

[glennwiebe]

As a home chef, I'd love to see a timer running to see how long Andy's process takes.

[sharoncollins]

Hello, how can you not love this guy.he knows how to not only impress a woman. But also please her with his cooking.