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Classic Genoise Sponge Cake Recipe (only 4 ingredients!)
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A classic genoise sponge cake is made with four simple ingredients: flour, sugar, eggs, and butter. Learn how to make it and what desserts to use it in!
Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.
Recipe for Genoise Sponge Cake:
3 eggs, room temperature
70g sugar
100g cake/pastry flour
45g unsalted butter, melted
butter, flour and parchment paper for the cake pan
For a printable recipe card, visit the blog:
Referenced Posts:
Shop this video:
GRAB MY FREE EBOOKS
Where you can find me:
Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.
Recipe for Genoise Sponge Cake:
3 eggs, room temperature
70g sugar
100g cake/pastry flour
45g unsalted butter, melted
butter, flour and parchment paper for the cake pan
For a printable recipe card, visit the blog:
Referenced Posts:
Shop this video:
GRAB MY FREE EBOOKS
Where you can find me:
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