Summer Pavlova Meringue Cake Recipe & Tutorial | Cupcake Jemma

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Guys we're not being funny, but we are CLINGING to Summer over here LOL. In all honesty, you can make a pavlova cake at any time of year, it's absolutely an all rounder, just swap out the fruit for something seasonal and you'll be good to go!

Sally is back to share the recipe for this beautiful tiered pavlova cake! Thoughts on meringue? Big fans or no? Let us know in the comments and don't forget to share pics of your meringue cakes when you recreate them over on instagram, using the hashtag #cupcakejemma

Happy Baking! x

MERINGUE
200g Egg White
400g Caster Sugar
1 tsp Vanilla Extract

CHANTILLY CREAM
400ml Double Cream
1 tbsp Icing Sugar
1 tsp Vanilla Extract

DECORATION
Fruit puree, curd or coulis of your choice
Fruit of your choice
Edible Flowers
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The summer is gone but Sally is a ray of beautiful sunshine regardless of the season🌞🌞🌞

bobkovylistek

Love pavlovas and anything with meringues. This looks so good.

ellieisanerd

That is a really impressive pavlova - the star of any Summer garden party!

Stephen_Lafferty

That looks fabulous and I'm thinking that would make a great alternative Christmas dessert. Just the inspiration i was looking for. Thank you Sally 😀

sja

Absolutely gorgeous - thanks for the beautiful piping inspiration!! Another favorite variation: peach melba Pavlova: cream, peach curd and fresh raspberries.

lynnbarendsen

I have to say that I thought that just the one layer looked great but the finished pavlova looks fantastic. I have made some of your cakes before the choux buns and Battenberg . Both of which turned out great. So I’ve got to go for this recipe. I think you are brilliant but my misses doesn’t because I make your cakes and she eats them all & puts weight on. 🤣🤣🤣👍

weejim

Yummm flaked almonds would be a nice addition, too 😊

marija

Caster sugar is not real easy to find where I am in the States. If this is an issue for you, and you don’t have the option to order it online, putting regular granulated sugar in the food processor is a good option. Pulse it a few times. Don’t go so far it starts to look like powdered/confectioners sugar. This can be done for meringues and any other baking recipes which call for caster!

shilohmjh

Amazing to see you can't wait to see what autumnal bakes you are all planning!!! ❤

thebigmeringuetheoryelliot

Glad to hear that it's not raining in London. Been watching a bit of Colin Furze and earlier this year he was complaining about all the rain making his project a wee bit more wet, muddy, and difficult than it should be.
But luckily your in doors, happy as always, cheerful as always, and teaching us fantastic new treats.
Can't wait to try this myself.

pervysage

Uh oh 😂 you’ve done it now… 🇳🇿Vs 🇦🇺 I don’t care who made them first I love them! Yum!! ❤

LawlessZ

As an Aussie I've never seen it in layers tbh looks so nice!

JackieWarner

Wow splendid Sally thank you very much stay bless with your family

mmakomanyatja

I've never had one of these before! They are not popular in Canada. I can't say I've seen this in the grocery store bakeries. Maybe special order from a french bakery? Looks beautiful and delicious!

buddyholly