Samp & Mutton Curry - A South African 🇿🇦 Comfort Meal

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It’s A Samp & Mutton Curry Kinda Day 🍲🇿🇦

If you’re short on time, Ace Samp cooks in 30 minutes. You can also opt for lamb as it cooks quicker than mutton , and if you’re really strapped for time, use canned samp and beans. 👌🏽

INGREDIENTS
- 1 kg Mutton / Lamb
- 500g Ace Quick Samp
- 1 Can KOO Speckled Sugar Beans
- 1 Onion, diced
- 1 Tsp Ginger and Garlic Paste
- 1 Grated Tomato
- 2 Chillies, sliced
- 200ml Hot Water
- 10-12 Mint leaves
- Handful Of Coriander
- 3 Sprigs Thyme
- 1 Tsp Salt
- 1 Mutton Stock Cube
Spices:
- 1/2 Tsp Cumin Seeds
- 1/2 Tsp Fennel Seeds
- 1 Cinnamon Stick
- 2 Cloves
- 1 Elachi Pod
- 1 Bay Leaf
- 1 sprig Curry Leaves
- 1/2 Tsp Garam Masala
- 1/2 Tsp Turmeric
- 1/2 Tsp Coriander & Jeera Powder
- 4 Tbsp Kashmiri Masala

METHOD
1. In a pot, combine 500g of Ace Quick Samp with 1 litre of cold water. Bring to a boil with the lid on for 5 minutes.Reduce the heat and simmer for 20-30 minutes until the samp is cooked.
2. Meanwhile, in another pot, heat diced onions, curry leaves, sliced chillies, ginger, and garlic with all the whole spices (bay leaf, cumin seeds, fennel seeds, cinnamon stick, cloves, and elachi). Cook until the onions are translucent and the spices are aromatic.
3. Stir in the ground spices and cook for a few minutes.
4. Add the grated tomatoes, cover the pot, and cook until oil surfaces.
5. Mix in the lamb or mutton until well coated. Add mint and thyme, stirring to combine.
6. Season with salt and crumble in the stock cube.Pour in hot water, cover, and simmer, checking on the curry occasionally.
7. Once the curry is nearly done, add the cooked samp and a can of KOO Speckled Sugar Beans. Allow them to cook together for about 10 mins.
8. Garnish with fresh coriander and serve with a knob of optional butter for extra flavour.