Made nougat for the first time & failed 😞 | #shorts

Made nougat for the first time & failed 😞
The taste was right but it refused to set - we all make mistakes in the kitchen

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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#kitchenfails #mistakes #eatmeerecipes

[philipplouden]

Assuming you brought the syrup to the correct temperature, the other big trick is to use the correct syrup to egg white ratio. It’s very easy to assume that all the syrup must be used in the egg white, but this is where intuition and experimentation comes into play. Learning when it reaches the correct consistency takes practice. Not all egg whites need the full amount of syrup and adding too much will make your nougat too soft.
Even factors such as humidity can affect how much syrup you’ll need. It’s best to go real slow when you’re at the last bit of syrup and make your determination.

[mohamedblada]

i can teach you ، im traditional nougat maker 😄, you need tartre creme, citric acid, the temprature is 156 c° and there is a lot of other details

[IdunBäckman]

If you want I can teach you how to make swedish nougat or normal nougat

[mikesternmike]

What's the problem It looks awesome like a creme brulee or pudding

[zubeidafester]

Il still eat it...I love nougat flop or not

[DwVynCrIM]

This looks kinda like divinity instead! Did you get it hot enough?

[TzebbLIsla]

I think this happened because you under stirred it when you mixed everything together with the egg.
And it’s also supposed to be in the fridge for about 12 hours

[jillnunes]

I used a bag of white chocolates chips and two tablespoons butter and melt in microwave and add bag of marshmallows and melt every 30 seconds and keep stirring over and mix until creamy and i add almond extract and sliced toasted almonds its amazing

[anyameyer]

What do you do with it afterwards? Just made a batch of failed-nougat here 😂

[Daughter_of_the_MostHigh]

I’m surprised when I nail a recipe on the first try, Some recipes just need practice.