5 Things I Learned Working at the #1 BBQ in Texas

I spent a week at Goldee's BBQ, Texas Monthly's #1 BBQ Spot. Here's everything I learned!

LET ME HELP YOU 👇

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Goldee's BBQ Instagram:

Goldee's BBQ Website:

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Music Credits :

Original tracks were Created by @ChrisDoughtyMusic check him out!

Chris Doughty Music - Ants BBQ Theme
SA2 OST - The Base
Digimon World OST - Gear Savanah (Night)
Kawai Sprite - FNF Pause Menu
Chris Doughty Music - Parapa Remix
Chris Doughty Music - Sean & Oro Remix
Yugioh Forbidden Memories OST - Input Menu
Chris Doughty Music - Upbeat Music
SA2 OST - Pumpkin Hill
Luigi's Mansion OST - Prof. E. Gadd Theme
Phoenix Wright OST - Marvin Grossberg
Yugioh Forbidden Memories OST - Egyptian Duel
Home - We're Finally Landing
Kawai Sprite - FNF Tutorial
Doug OST - Al & Moo
Kawai Sprite - Cocoa FNF
FFVIII - Martial Law
Donkey Kong Country - Bonus Room
@ludandschlattsmusicalempor6746 - 10AM-2PM

All other tracks were licensed through Epidemic Sound.

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#behindthesmoke #antsbbqcookout #BBQ

[AntsBBQCookout]

Let me know you enjoyed this video by liking and sharing it! Trying out this new series, so I hope you all find it helpful. Planning to do one for each place I've worked at so far over the last 2 years if the interest is there. Also, try out my crack lawrys recipe and lmk what you think of it haha

Take care y'all see you next Saturday when the Ribbee's tray video is drops! 🤠

[Platonic_fish]

Shoutout to goldees for letting you film this and share it with the world ❤

[wescardwell]

I’ve never had a restaurant brisket as good as I smoke at home.

[markhoss]

Places like Goldee’s invite you in and make you part of the crew because you respect what they are doing. It comes through in your videos. Quality stuff Ant. Keep it up.

[DimmyCracksDemons]

The Texas BBQ crawl is a phenomenal experience. I took the family and hit a place a day for 7 days. Mostly around Austin, but found a gem in 2M in San Antonio.

[Nostrudoomus]

I raised up my old large Pit Boss grill on the pellet side with 2x4s under 2 wheels to tilt it so the internal drainage was a little steeper, so I could cook basting the meat! ALL of my few problems with pellets jamming the auger COMPLETELY WENT AWAY! Even when basting a LOT, no problems with anything! Previously, it would even start to get jammed eventually if my pellets were broken and dusty, now everything just works no matter what I do! 😊

[ArielK]

What I learned from bbq is that. (5) People eat smoked bbq like their on death row. (4) backyard, compition and restaurant style bbq are completely different from eachother. (3) patient is truly a virtue when your cooking it. (2) don't get drunk while your cooking. Then wasted all the hard work you've done beforehand. (1) it is bloody expensives to buy a good piece of meat. Without breaking your wallet.

[adamthestimator]

Your second to last point, about accountability, gained yourself a sub.
Keep up the great work!

[Durandurio]

Love how this channel has transformed. Keep up the fantastic content. Glad I'm experiencing the journey

[IconTactical]

The chicken bouillon is mainly MSG...that's why it tastes so good.

[sirbigpappy]

My man giving life lessons when it comes to lesson 4

[Patriotsfan]

Weber Smokey mountain. Bury about 5 wood chunks, use minion method and water pan. Fat side up, foil boat method. Best method I have found

[debraduhon]

My husband's brisket is the best I've ever had (Texas born and bred). His are so good that anytime one of our friends want brisket, they text him, including making them for 2 separate weddings.

[justinreynaud]

Jaylen is a class act. I have been wanting to go to Goldees for years. Hopefully I can go soon!

[michaeltucker]

I see Ant, I watch, simple as that. Thanks for everything you're doing to go in depth for the BBQ scene.

[rockymountainecigs]

Always amazing that @jirbybbq and the Goldees crew always paying it forward with techniques that work for them.

[Nostrudoomus]

I learned cooking potato hash browns in a skillet if you add cheese no top of the hash browns the oil in the pan gets drawn up higher into the potatoes and the hash browns are then much easier to brown without burning 🔥, and it takes less oil or butter, and I can’t even taste the cheese 🧀! In other words to get a cheesy flavor you have to add a LOT! I am not a big fan of cheese and I like the potato flavor so I add about half a cup of cheese to a cup of frozen hash browns and it is soo much easier to cook.

It looks like wrapping brisket with lard does what the cheese does in my hash browns! 😮

[scooterwoo]

Honestly one of the best cooking videos I've watched in a long time. While there are tons of good videos of how to mimic Goldees style BBQ, the details for what to look out for or the mentality to adopt are what helps set them apart from the competition. I've always liked how Jirby is a completely open book on how they cook their BBQ. The consistency, care and skill they bring to every cook is what sets them apart. And even if you're an amazing BBQ cook on their level, them giving up their secrets doesn't hurt their business as most of us (their customers) are not that level and would happily pay to enjoy their food.

It would be interesting to see you do a pellet series with these tips since there seems to be so content from great BBQ cooks using offsets.

[Nostrudoomus]

The flavor of the best meats is so complex and unusual, it is impossible to describe accurately, nothing is comparable! All I can call it is beefy flavor! But most of the flavor comes from the good light fats in the best meats of all kinds. 😅 Oh yah, around the southern Ohio area they used to sell in the stores Bloemer’s Chilly base, it was a little tub of beef fats seasoned and when you add it to ground beef and beans 🫘 it’s by far the best chili 🌶️ con carne I have ever had! I don’t know if it’s still available in the stores or not, they do have a web site.

[GemImHim]

Man I really enjoy and appreciate your content. I got into smoking/grilling about a year ago and hope to be as well versed as you and some of the other greats in the industry. Thanks for all you do and share!