Spaghetti Alla Nerano, Classic Italian Recipe

Hello Gorgeous friends! I hope you enjoy this video of a classic spaghetti all nerano. It's truly so outstanding, it might not look it but I promise you, it's absolutely sensational! Thank you to Stanly Tucci for bringing this back to life and introducing it to the world and The AMAZING chef at Lo Scoglio that created this one of a kind magic! It's amazing how a few humble ingredients can create something so delicious, it's true Italian "farm to table" kind of cooking. IF you have my recent cookbook At My Italian Table, this recipe is in there (page 92) but the amounts I used for this video are written below! Just as a friendly reminder that these types of videos are in ADDITION to my regular content not instead of. It's just to give you some more food Inspo and to share more recipes and ideas in general. Hope you have a great weekend ahead!

4 Small Zucchini
8oz of Spaghetti
1/4 cup of Olive Oil
Salt
Parm and Pecorini (use to taste if you like)
Fresh Basil





Twitter: @Lauraskitchen

[Vlad-dunu]

Believe it or not Laura but your show has done a world of good for my depression and anxiety...thank you 🙏

[melanieibanez]

LOVING these rotation pov videos, so calming❤

[DegrassiInstantStar]

These quick videos are amazing... and this recipe looks outstanding!!!!

[kristelacristobal]

Laura, been watching you since I was 24yrs old. You inspire me so much that my parents bought me my first oven. The first thing i made was you recipe for banana bread. I am now 37yrs old and still find myself watching your videos til midnight haha. Thank you so much! Lots of love from the Philippines! ❤

[KristaGomez]

Oh yes! I love this dish, I can't wait to see how you make it!!

[frann.]

A spectacular dish Laura!👏👏…I have your book and I have zucchini so thank you for taking the guesswork out of tonight’s dinner!!🤗🤗❤️❤️👌👌

[slaterjl]

So glad you shared this recipe! Can’t wait to make it

[Marcel_Audubon]

beautiful, Laura! ... I hadn't heard of this one before (even if famous), but will be trying it this week

[diegogomez]

Perfect I make it exactly the same way step by step, yummy 😋 ❤

[lesleevega]

This dish is a blessing to me in my pregnancy. I’m in my trimester and I haven’t been able to stomach anything with severe nausea. My blood pressure is very low and it’s just so hard to eat. My tastebuds are out of wack. But this dish is saving me right now. I switched the garlic for a little lemon zest because I can’t take garlic right now. Mind you I’m Puerto Rican and I put garlic in everything. But thank you so much for this recipe it’s definitely helping me and my baby. Con mucho amor!❤

[kaiju_k]

I just bought fresh zucchini 2 hours ago, yay! Thank you for the best recipes :)

[Debra-tvvm]

I’m looking for something light to eat in this heat & this looks great! Thanks again Laura😀

[filomenacavallaro]

Ottimo e saporito primo piatto🥒🌱😉👌😋😋😋😋😋.
Bravissima Laura💯💯💯💯💯💯💯💯💯💯😘

[lens]

Can't wait to try, will have a bunch of small zucchini soon. Thanks

[ShanePatterson-neks]

Laura I really appreciate when you do your pasta recipes. I love me some pasta. This looks delicious

[missgreece]

Omg Laura! You wouldnt even believe! I just sat down to start eating spaghetti aglio e olio and im likee whatttt !! Laura just posted a similar video! I did add mine with some broccolettes so good!

[ArkannVII]

I just made this recipe today for dinner, and it was absolutely delicious, even though zucchini are not in season. I cannot wait to try it out again with high quality, flavorful ones this summer.

[daytonpyro]

ALMOST 4 million. congratulations to you

[debbiewood]

Laura, as you would say, "this is Perfection". I had some zucchini in the fridge, and decided to make this recipe. It was so yummy and the zucchini tasted sweet! Something my nonna would have whipped up in the kitchen back in the day. Thanks for sharing it!

[EatWithRafy]

This is amazing! Hope my cooking channel grows like you guys channel has!