'From Sea to Table: Easy Steamed and Baked Fish Dishes' #cookwithferoza #seafood #fishsteamed

Certainly! Here are recipes for Steamed Fish and Baked Fish:

### Steamed Fish Recipe:
#### Ingredients:
- 2 fish fillets (such as tilapia or cod)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger (minced)
- 1 teaspoon garlic (minced)
- Salt and pepper to taste
- Green onions, chopped, for garnish
- Sesame seeds, for garnish

#### Instructions:
1. In a bowl, mix soy sauce, sesame oil, rice vinegar, minced ginger, minced garlic, salt, and pepper.
2. Place the fish fillets in a shallow dish or plate suitable for steaming.
3. Pour the soy sauce mixture over the fish, ensuring it coats both sides.
4. Let the fish marinate for about 15-30 minutes.
5. Prepare your steamer. Once ready, place the fish in the steamer basket.
6. Steam the fish for about 8-10 minutes, or until cooked through.
7. Garnish with chopped green onions and sesame seeds before serving.

### Baked Fish Recipe:
#### Ingredients:
- 2 fish fillets (such as salmon or trout)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 lemon (sliced)
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley), chopped, for garnish

#### Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the fish fillets in a baking dish lined with parchment paper or lightly greased.
3. Drizzle olive oil over the fish and season with minced garlic, salt, and pepper.
4. Place lemon slices on top of the fish.
5. Bake in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Once done, remove from the oven and garnish with fresh chopped herbs before serving.

Enjoy your delicious Steamed Fish and Baked Fish dishes!

Feel free to adjust the seasonings and garnishes according to your taste preferences.