STUFFED OLIVES | How It's Made

Ever wondered how stuffed olives are made? Get the full history and 'making of' right here.
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[milesaway]

I could never work in this factory. The music would drive me crazy.

[sppedcrapreous]

Yes please make that guitar louder so not only I cant hear the guy but also myself.

[elennapointer]

Came expecting olives, got a lesson in sound mixing.

[Magnum]

you really have to give credit to the designers of all the food processing machines. The designs and timings is so precise.

[robzee]

Why did they have some guy whispering in the background, really put me off the music

[thegrinningcrown]

"Sound engineering is my passion" - the person who did the EQ for this video.

[chrishan]

Wait. They have a machine that pits 900 per minute... then some woman stuffs them by hand one by one??

[grymoda]

When I was 5, my brother told me that the reason why every olive has an X at the bottom is because each olive is screwed onto a pimento with a philip-screwdriver in Spain.

[snowperez]

The dude's so charming, he always has a funny little thing to say at the end and it feels genuine and sweet ^^

[Youngstown]

Amazing how manual this process is. All the cutting, stuffing and hauling olives around.

[af]

Ok that sizing machine at the beginning is genius. So simple yet so effective.

[ft.nufonia]

This was so satisfying to watch while eating olives.

[alf]

I need that on my resume ....
Proffesional olive stuffer

[ALDM]

"the brine serves as a natural preservative, giving these gourmet olives a 2-year shelf life. unless it's my shelf, in which case, it lasts 2 days"
hah same

[almasantos]

Thank you so much for this very educational video! It settled an argument stringent lunch with 5 05:or and 1 06:a

[WobblesandBean]

I really do wonder who the first person was that figured out the only way to make these hard, bitter, toxic fruits taste good and not kill you is to subject it to this long, multi-step process.

[lizo]

Omg I'm such a nerd I love how it's made and learning the processes that make our world better

[OzGeologyOfficial]

This video was super cool! And... it made me super hungry for olives! I used to harvest the olives on my Grandmother's olive tree every year, and she'd ferment them in brine for months, although I don't think she ever did it for 9 months! I feel like she did it for 3-6 months, but it might be because she was using a different olive variety? Either way, great video. I love how it's made videos, ESPECIALLY when it's about food hahaha.

[MsHill]

Who else came here while eating olives because you wonder what the process for stuffing them was?

[davidclaudy]

I came to make a comment about the music, but my fellow people of culture have that topic covered quite nicely. 👍🏻