1 Simple Trick to Check if Your OLIVE OIL is Pure, Real & Healthy! Dr. Mandell

Extra Virgin Olive Oil has many healing medicinal properties for the body. Although, many people are mislead on the labels when buying there healthy olive oils. There is a simple test you can do at home so you can be certain that your olive oil is pure and healthy.

Please share this video with your friends and family. Wishing you and your family many Blessings! ❤️😊🙏 Dr M

[Nikolak_AJ_Epic]

I come from an olive oil producing family. Figuring out the quality of your olive oil is very important. Greek olive oils are some of the best in the world. Most Greek olive oil is purchased by Italy and Spain to mix with their lesser quality olive oils that these nations produce. Or they tend to sell as "Italian" etc. Many olive oil brands are also diluted with "other oils" making higher profit margins for companies. Avoid olive oils in dark green coloured bottles....excellent olive oil should be dark green by nature.

[JuicyOlive-sxho]

As a farmer and producer of Organic EVOO, I would like to thank for educating people to choose carefully.

[A.Bellini]

Good job, doctor! As an olive oil producer, I will just add a few info. The “refrigerator” test is not always accurate, but if you want to do this test on extra virgin olive oil, do it in small quantities. Not all over the bottle because the bonds of fatty and phenolic substances break down during thawing, resulting in a lower quality oil. The optimal extra virgin olive oil storage is between 12 and 22 degrees Celsius. It is essential to underline that once the bottle is opened, it must be consumed within approximately 15 days. Extra virgin olive oil fears both exposure to air and light.

[modestacattaruzza]

I was born in the region of Calabria in southern Italy, I know very well how olive oil should taste. We in the family owned many olive trees, and I and all my siblings took part in gathering the fruit, taken to the mill, and even watched when the oil was extracted. Of course olive oils do not taste all the same, all the regions of the peninsula produce oil including the inlands of Sardinia and Sicily. Most the oils in all the regions are made with many different kinds of olives, and this make the oils taste different but equally delicious.

[georgek]

You said it the way it is Doc....I am living in Greece and i have my own production .THANK YOU inform the people the right way

[TheDannyVG]

I drank olive oil for a month to fight skin problems I had and you wouldn't believe the compliments I received from others telling me how beautiful and glowing my skin was. There are many many other benefits as well for internal organs. My source is Kirkland olive oil from Costco from Italy only.

[James-kesx]

I'm 73. Every morning I eat a huge family size salad with about 20 vegetables with Organic extra virgin olive oil and organic apple cider vinegar with my own blend of spices that I put together. Last time I had a health checkup was in the 1970s. I exercise regularly but moderately without overdoing it. I'm a cyclist I don't have a car so that keeps me in shape and I spent most of my life as a carpenter. I'm the same weight now that I was in my twenties. I don't even bother to renew my health card cuz I've never really used it.

[terrygarvin]

Thank You for the great info. A friend brought me olive oil and olives from family in Greece. I put the olives in the fridge and the oil thickened and turned almost solid. Now i know it is pure.

[MzladyGrinn]

The title came across my feed,
And I’m delighted to find a way to find out, if I’m getting what I’m supposed to get.

[peterpeper]

Olive oil should be used in the first year after pressing.
The taste varies depending on weather conditions and the time the olives have been harvested. Some places harvest them very early and the olives and oil are green, the taste is fruity with a "bite" in the throat and the acidity low. That is the best oil for health. Other places prefer to let the olives mature and they turn to light brown and the oil is yellow and more sweet with higher acidity. Acidity should be written on the bottle and should not be more than 1% for extra virgin and it depends on the weather through the whole year and the time of harvesting.
Oil from hills and mountains is in general of superior quality than that from valleys.
Extra virgin oil is sometimes mixed with cheap refined olive oil that still freezes so the freezer test is not that accurate.
Never buy in plastic bottles, metal also not that good

[zalkona]

My daughter was just in Morocco and she brought me home a marvelous bottle of green mud, no I meant olive oil. The writing is all in Arabic so don’t ask me what it says. Best stuff I’ve ever had. I’m going to cry when the bottle is empty 😢

[anette]

I did not know this thank you so much Dr Mandel for explaining this information so well bless you ❤

[allangeorge]

My brother has a small farm in southern spain with a few olive, last year I had a bottle of the first pressing, never tasted anything like it..amazing..

[nannygirlkc]

Thank you! I just checked and my olive oil comes in dark glass, has the country of origin, harvest date, production date and expiration date and it's first cold pressed. Excellent!

[goldie]

If it doesn't give a burning sensation w/ U swallow, & if it doesn't solidify in refrigerator, its not true olive oil❤

[jayenpadayachee]

Thank you Dr Mandell, you are the best in providing vital information to us the ordinary folk in the manner we understand. Truly blessed to learn so much from you. God bless.

[jesusguerrero]

NOT ONLY ENJOYED, BUT I LEARNED MANY THINGS THAT DIDN'T KNOW, THANK YOU DR MANDELL!!👍👍👍👍

[gigidtx]

Thank you! I have read that Spanish olive is the best because it is pure. I will go check. I bought an olive oil and avocado oil mix, now I need to look again 🌸 HAVE A BEAUTIFUL DAY!

[hassanansari]

God bless you my trustworthy Doctor ❤️

[jamkpa]

This is what I been looking for! Perfect timing.