Master Cooking In Under 20 Minutes

Once you learn the 10 most important cooking techniques, you can cook anything. Watch to the end and I guarantee you’ll be able to make some amazing meals.

I'm following back a few of you on IG! Go follow there too :)

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[NickDiGiovanni]

Happy 2024! Go subscribe to help us catch Gordon🔪

[RILDIGITAL]

This video is rich with culinary techniques. The explanations on how to master knife skills, seasoning, cooking assorted proteins, and plating were really enlightening. And special thanks for the emphasis on mise en place it's an underrated yet vital aspect of cooking.

[leeplays]

Nick, I give you my condolences due to Linda’s passing. you deserve all the support due to how you and Linda were not only friends but kitchen buddies and a super team! Nick I hope Linda’s family have all the love and support drying these rough times. I just wanted to say this because when I was growing up I use to watch you two all the time making records and cooking in the kitchen making me feel good and wanting to try the food that you guys made! I hope the best! Rip Linda 2024 we loved you!❤❤

[pokefanlee]

Been working in a kitchen for about 3/4 years now, got to a point where it began to get stale as I couldn’t really figure out how to move forward given that I work off a set menu and don’t really have the time to when I get home given the hours I work, your videos have been a godsend and this one specifically with how to develop more skills and how to better them hopefully making cooking fun again rather than just boring work! I genuinely want to make time to cook and eat a bit healthier now. Next step is buying a house so I don’t have to worry about waking anyone 😂😂👌🏽
Also.
RIP glass pot. 💕

[___wantstobattle]

I nearly had a heart attack when the pot exploded

[aedrynmustdie]

THIS is my favorite type of Nick's content.
Fun to watch, educational and just great overall. I'm always ready for more 👍

[eldibs]

Another safety note about the knife - if you have to carry it by hand from one station to another, always carry it underhand, with the spine of the blade against your forearm. Also, this is how you should hand the knife to another person if setting it down for them to pick up isn't an option. This keeps the sharp and pointy bits safely tucked away from anything you don't want to cut. I know it's extreme basics, but when it comes to safety you can't go over the basics too much.

[IRAninja]

i just introduced nick’s cooking videos to my mom because she said she wanted to become better cook. 5 minutes in and she’s already a fan😂

[dorseyavery]

hello chef nick i am a 10 year old junior chef and my birthday just passed. you have inspired me to start my cooking journey, and i now want to be a chef when i grow up. my dream is to make just one video with you. thank you for inspiring me

[winklenator]

Nick, you’ve been an inspiration to me. Last year I started watching your content and bought your cookbook as well. I also come from an Italian American family, but cooking was never a strength of ours. I was a complete beginner when I started watching your videos and now it’s become a passion of mine. I’ve watched your “Learn to cook in one hour” video at least 10 times. Thank you my dude for being such a good teacher!

[TheReane]

I started learning how to cook these past few months and I've made so many different but simple meals since then. YOU are the reason I really started to get into cooking and might pursue it as a career. I'm only in high school and we have great cooking electives available and a great culinary program once I'm a junior-senior. You're an inspo, man. Thank you

[MrBear]

Hi Nick, my mom makes a dish that is kinda like fried rice, but instead of frying it, she steams it, and she puts it in this order in the pot : cooked rice ( preferably rice from the day before that was stored in the fridge) on the bottom, sausages, peas and corn, and then cover the whole pot with a lid. After steaming, the rice on the bottom would get the same crispy texture and the rice on top would be soft. So when you did the butter and rice thing, it reminded me of what my mom makes. You make great videos and I hope you have a prosperous new year!

[Fuzz_Aldrin]

One thing nick didnt mention, but CLEAN AS YOU COOK. Theres nothing worse than cooking in a messy kitchen. This is especially true for home cooks. When you're running out of space to put things, the stress it adds to the experience makes the entire job 100 times harder. Keep your work station clear, clean, and sanitized. If you have a minute while the onions are cooking, you should be wiping down counters and clearing space for other things.

[golxwhw]

Lynja, you fought throat cancer for so long, you and nick had so much fun together, Fly high lynja as you will always be my favorite grandma and chef forever❤🕊

[NizarSaidi]

Nick doesn't hide any secrets, he always tries to make the kitchen easier for us.

[timli]

First! Thank you Nick for posting this video today! I was just told that I have a non cancerous brain tumor which I did surgery for yesterday. This video has really brightened my day!

[ThatTodorokiSimp]

Rest in peace Lynja❤ I just found out about your death 😢 I have been subscribed for quite a while now!❤ You were the best! You were able to handle cancer. You made me laugh everyday 🥺 You are gone but not forgotten! You brought joy to my heart! We will miss you😭❤! You and your son are very wholesome together❤ I hope your son is doing alright after what happened! I’m sure you enjoyed your life! Your food looks delicious!

[mack]

So sorry about Liynja such a beautiful soul. I could see in the videos you got the grandma spirit with her. She loved you and everybody. May god take care of her ❤️

[maevemoloney]

Right before the glass pot broke I was thinking to myself how scared I would be if I had one of those 😂

[DubultaisT]

Big thanks for this video. Most of the lessons I already knew and have been using, but some of the stuff was really interesting. For me cooking is a type of meditation, because my work takes a great load on my brain and when I am cooking I can let it be free with spices, aromas, techniques etc.