Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”

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This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!

[gabe]

Love your channel but if you included a list of the ingredients and recipe in the description it would take it to the next level. 🙌

[clancycreations]

Love this one so much!!!! Here’s my writing of ingredients & instructions. I may have missed things so anyone feel free to edit/correct it ☺️
4-8 cups water
1 Tbs of OG
3 in of charizzo
1 hotdog
Bacon
1/2 onion
1 whole tomato
1 whole Serrano
1 whole jalapeño
1/4 cup of tomato sauce
1 Tbs of butter

First place bag of pinto beans (smaller one) in pot of 4 cups water (after rinsing beans thoroughly) bring to boil them simmer low covered

Add 1 Tbs OG
Cut bacon, hotdog and charizzo in separate frying pan with onion; prep Serrano by poking a couple of holes

Cut tomato, poke hole in jalapeño; 2-3 cloves garlic

Stir and brown bacon a bit prior to adding charizzo and hotdog. Add onion. Add garlic once onions are done along with Serrano pepper. Add tomato and let sit on low while beans cook.

Cook beans for hr and a half, checking for need for more water, before adding bacon veggie mix plus jalapeño, 1 Tbs butter and 1/4 cup tomato sauce

Add cilantro and cook for 15-20 min.

Cool with lid for at least 30 min for total of 2 and a half hours. Add salt or OG maybe 1 tsp, if tastes necessary. Cool 15 more min if needed

[simpleandsweetshares]

So, I just watched your mom make Mexican rice and had to find this recipe since you mentioned charro beans. I knew there was a reason I purchased 8 lbs of pinto beans last week (seriously)... I just told someone the other day, with food prices rising... I am so glad that, culturally (African-American), I grew up eating what people are now calling 'budget meals'... I'm thinking we were never on a food budget growing up, my family just knew good food - My grandmother would feed a gang of grandkids with a pot of chicken and dumplings or beans and cornbread... We never begged for restaurant food 😁

On another note, Mexican cooking is so magical and life would totally suck without this incredible cuisine. Please keep sharing (and thank you)!

[veroh.]

Thank you for sharing your recipe. My tween son did all the hard work. I just told him what to do and supervised for safety. I'm making fond memories and helping him grow into an independent adult.

[zonacrs]

Bonus points for making the entire house smell like a pot of beans!

My Grandma/Abuela on my Dad's side ALWAYS had a pot of beans going in the kitchen and made fresh corn tortillas every morning. I think it's one of the earliest smells burned into my brain.

To this day if I walk into a house that smells like that, I know I entered a home, not just a house.

[akp]

I looked up "Mexican rice recipe" and found your video with your mom. 40 min later I've watched your video on fajitas, charro beans, and tamales. Now I'm going to the store to make some beans and rice because my mouth is watering so much lol! I grew up in TX and miss good mexican food. Can't wait to try it and thank you for sharing!!

[mwt]

Arnie, I made these beans for my family 2 months back. Everyone was afraid to try them because they had never had charro beans before. Once they tasted them they ate the entire pot. They left nothing behind. All the juice was soaked up with cornbread.

[ericksaldana]

You can’t go wrong with charro beans for any event . That’s what the family expects when they come to my parties all year long . Great video.

[stevenrucker]

I had the pleasure of eating charro beans in Mexico cooked over an open fire. They are so good it’s unbelievable.

[Lostadvent]

Made this for my girlfriend (she is from very close to where you live) and she LOVED them! I changed it a bit by adding chicken bouillon (I’m sucker for it). But I love this much and my girl loves it! We live in hawaii and she loves it since she is away!

[WilliamBaker-shjc]

I'm from Southeastern New Mexico ... About a mile from Texas and a hundred from El Paso !!! You teach the cooking the right way Thank you for the recipes !!! 👍👍👍

[elsewhere-vkzq]

after watching this carefully several times, I gathered all the ingredients and followed all the steps… there are no words to accurately describe how off-the-charts amazing the flavor of this Charro soup is. I can’t believe I pulled it off! PERFECT 🎉
thanks verrrry much❤

[elizabethharris]

I’m making this today! Even though I’m Mexican American, I never learned how to cook the Mexican food I love, so your channel is a gold mine for me.

[isaacmunoz]

People who possess a good spirit like yours should ALL learn to cook! U can taste love!

[SapoBBQ]

These are my favorite beans recipe. Thanks for sharing your cooking style Carnal.

[MARICELAHUERTA-PAZ]

You are so blessed to have your mamá. I tuned into your channel cuz my mamá is from Texas! Miss her so much. Frijoles charros look 🔥

[TheCastilloFam]

I'm grateful for the commenters who posted the ingredient list. I was headed to the grocery store right now & didn't have time to be playing/pausing video.

[jonnytap]

Frijoles charros with Mexican rice is the perfect combination. It’s definitely one of my comfort foods

[richardsmith]

Arnie Love all your recipes and I especially love when your mother is included in the videos ! What a sweet lady and I'm sure she taught you most everything you need to know about cooking. Keep up the great videos, you are like family !!

[claragonzalez]

A pot of gold is what you got there sir! My mouth was watering as I watched this video. Thanks you for sharing, and momma lucky, she has a chef in the family.