Henry's Kitchen - Massachussetts Style Fluffernutter

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[KrummyBrinkleJr.]

As a lifelong Massachusetts native, I can assure you this is exactly how my grandmother used to make them. She passed away last month from food poisoning. RIP Nona.

[ajr]

Your commitment to the bit of talking while using the blender never gets old Henry, keep on cooking.

[jonhoolio]

This is an all-time classic episode already.
green screen on the classic old kitchen
cutting himself off with the edit
"not having" the ingredients required then showing the ingredients later
mistimed/misplaced overlay of the text
missing the cup with the egg
not figuring out how to separate the measuring tools
dark humour
talking while the blender is going (my fave)
mention of stroked pampika
MAKESHIFT ASSEMBLY LINE IF YOU WILL
messing up the name of the dish
putting the sandwich together quickly and accurately
horribly burned dish
not eating the dish made

you never fail to make me laugh henry

[michael]

Can't believe Food Network is sleeping on this.

[KennyHavoc]

The assembly line, having peanuts anyway but using cashews earlier, the callback to him eating peanuts instead! You can’t make it up Henry Phillips is YouTube’s best comedian!

[Erakun]

im glad you clarified the apology was for the witch burnings and not the fluff, we will never apologize for the fluff

[josda]

Doesnt have peanuts to make the peanut butter. Has salted peanuts to add as a topping?!
Lol always hilarious

[Sithreis]

Seeing someone finely hone their craft like this for over a decade has been one hell of a ride.

[glooper-nx]

I made this for my family, now i can finally have some alone time, thanks Henry <3

[Pilk_]

Visiting the United States later this year. Might have to give Massachusetts a miss. Thanks Henry!

[Zvasra]

I start every morning commute with “God help me” and I thought you should know.

[carpii]

Thanks Henry! I hate peanut butter, but I enjoyed learning about WW1 from the recipe.
Your augmentation of the bread components was expertly done, too

[hollias]

As a Massachusetts local who moved, this is a slice of home to me. Just like how mom used to make when i was young. too bad the woods got her. Thanks Henry!

[scottbruffy]

I'm very allergic to cashews. A friend made hummus, tried a bite, we were watching tv, about 10 minutes later, reaction kicking in: "hey, what's in the hummus?" "Oh! Instead of chickpeas, I used cashews" "Epi-pen, leg, now"

[pinballwizard]

Henry you always make my mom cry, maybe she is jealous of your cooking, also she is bipolar so it figures. Great vid as always!!

[runemanqwe]

I do really appreciate the more detailed explanation on proper blender technique at 2:00 . I still have trouble using them effectively, so thanks for the tip!

[MW-cxsb]

Been watching your cooking tips for over a decade now, thank you for your culinary guidance Henry.

[unverifiedusername]

The fantastic irrelevant stories, the blender bit, the “makeshift assembly line if you will” bit, the egg bit… it’s all here. The only thing missing were some ineffectual swear word sensor beeps and “you wanna get a little bit of shell in there” with the egg. A classic. Don’t ever change.

[kristyntomlinson]

I love how even though this was a fluffernutter recipe, you still snuck in a reference to stoked Pampika. I was waiting for the pricks of rosemary

[Em-wtf]

Mass resident here, that last shot of the sandwich, perfectly embodies the state of affairs in Massachusetts these days!!!
Perfection, Sir ✔️💯👌 😂😂 Absolutely Massachusetts Resident Approved 😂😂