I Ate a Soft Shell Blue Crab #seafood #chesapeakebay #bluecrab

[Alley-dwfl]

I miss living in Maryland. Ocean city is a blast, and the crabs. Mmmmm.

[jobensnowden]

This has slowly became one of my fave channels! Idk why but you popped up on my feed one day and never left. I live in Kentucky so fresh seafood just isn’t a thing, I enjoy watching you get the freshest stuff out there. Keep it up

[davey_og_chainz]

Living in NJ we get fresh ones at ShopRite and I fry them in Zatarains. 👍

[netherfield]

The great thing about living in DE is my close proxity to blue crabs in DE/MD/PA/NJ. I am craving old bay.

[alsacrime]

Oh my.
Memories of O’s games, coolers packed with softies in foil
Baked potatoes and shrimp burritos
haha primarily to keep the crabs hot

Washed ‘em down with the old stadium National Boh that was so skunky it made your tongue vibrate and your head spin.

Good Far King Times
In Old Baltimore :))

[alexanderharkins-mh]

Im land locked so ill never know good seafood till i hit the shoreline one day i absolutely will, but you mentioning this makes me excited for foraging season to start so i can find nice fungi and spring veggies like cattails and fiddleheads

[doylestrock]

Thanks for sharing I enjoyed all you eaten I’d try some of those

[KameoKit]

I've only ever had fresh soft shells. it makes sense they would freeze well for a couple months buttt I'm so ready for Chesapeake crab season to open!

[ehfoiwehfowjedioheoih]

Love your channel
You should try Killer southern oysters

[ragtopman]

Done Your way, I need a dozen right now 😮😊❤

[Nakorolls]

I also have that ikea tray, super handy! 😊

[conwaystern]

Honestly I didn’t like them from restaurants but when I finally did it at home I had a WAYYYY better experience

[EatmahdeekMuhammad]

I’ve commented twice bro and I’m comment on every video that gets in my feed, try San Sebastian’s sardine pate, it’s great.

[WolfWoman]

Southeast Alaskan Dungeness? My family and I live on an island so we eat seafood a lot 😊 Most people here live a subsistence lifestyle. Everybody has two or three deep freeze. One for game, venison, moose etc. Then another for seafood, shrimp, crab, King salmon, Sockeye, Halibut.

[robbieevans]

It's Shad Roe season now! Fried in bacon grease !

[bender]

I haven’t had a softshell sando in awhile. So freaking good.

[potatostarch-hi]

most japanese restaurants use frozen soft shell crab also either raw or pre-battered fried. those ones you got look pretty big

[acidfilth]

Softshell is probably one of the best things in the world

[Hortonscakes]

Damn I miss some soft shell crab. So delicious and cronchy! That's it, I'm moving back to the east coast. 🤌🤌🤌

[towniiie]

i'm headed back to georgia for june. cant wait for crabbin !!