I made deviled quail eggs again

[belialbathory]

Awe the auntie tax. 😅 those cutie patooties get ya every time.😊❤

[AngryAlfonse]

Deviled eggs WITH CAVIAR? That is one lucky little nephew

[ashleywhite]

Can I suggest a trick I’ve seen my fam do since I was a kid? Get the eggs cold before you remove the yolk, and then slip your thumb nail under the yolk (the top of your nail facing the yolk) and just sorta pop it out. Ignore me if this is a chicken egg only trick tho, I’ve never had quail eggs 😅

[andwithtthat]

“I didn’t expect it to happen so soon…”

Girl, we did. 🤣

[juliedagustine]

Awe, good boy for helping your Aunt and learning how to make a tasty treat! 😊 😋

[scc]

i love the two that are purely paprika lmao

[princessaur]

Lisa next time you make deviled eggs you gotta add dijon mustard, miracle whip, and chives along with the yellow mustard and mayo. TRUST ME, its delicius. :)

[PocketButterBandit]

I always put the yolks and different filling ingredients in a plastic bag and then squish them all together while in my bag.

The cut off the corner and use it like a piping bag.

Less cleanup and makes it easier to put back into the whites while using as much as possible!

[nicoleallen]

Push the knife as you roll the egg and you'll only cut the white and itll split apart and the yolk ball pops right out! ❤❤

[ElkorGod]

I heard you, saw the quail eggs, and started laughing, back at it again so soon

[sharleenehurst]

oh, the caviar is a nice touch. I am going to try that sometime.

[AdrianThomas-lm]

Lmao, as a former kid who loved a dish so much It'll be my only request. I fell off the counter falling straing on my shoulder, when I was 7, saving mashed potatoes, made by my sisters 😂

[Smagistrale]

Try deviled duck eggs next and shock him with giant eggs instead of mini ones.

[syedaummehabiba]

The previous video kept getting recommended..now I know it was a sign😂😂🌷

[xavtrial]

i wish eggs weren't expensive bc i want deviled eggs so bad rn

[manuelaabram]

When u are cutting the egg, don't cut through it. Just through the whites, then slide the knife so u role the egg on your blade. Basically cuting the whites around the yolk. It's less messy 😊 hope it helps y'all 🤗

[evantesseract]

I love quail eggs but they're so fiddly!

[jordanindigo]

i haven’t seen your vids in forever!! glad to see them come on my page again idk what that was. a shadow ban?

[jeremyi]

There's a trick you can use to cut multiple cherry tomatoes at once using two deli container lids. Take the first lid, place it upright on the counter, fill it with cherry tomatoes that sit level, then place another lid upside-down on top of the tomatoes. Firmly hold the top to sandwich them together, then pass a serrated knife between the gap. It makes cutting multiples a lot less tedious. I wonder if the same principal could be applied to quail eggs since I'd imagine they're similar in size to cherry tomatoes. I bet combining this with the other comment about using cold eggs to pop out the yolks could streamline this process in the future.

[Kaile.b]

You two are so freakin cute, I’m only 19, but my dream in life is to marry, I love seeing sweet gestures like this, I pray to the lord I can find someone like this, and we can do things for each other!:)❤