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Puff Puff || How To Make Puff Puff With Pepper
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#puffpuff #frieddough #buffloaf
Watch this video to learn how you can easily make puff puff from the comfort of your kitchen. Puff-puffs are small ball-like doughs, which are deep-fried in vegetable oil until they turn golden brown in appearance. Puff puff is a popular African snack and each country have different names for it, for example, Nigerians, Cameroonians and sierra Leoneans refer to it as puff puff, Ghanaians refer to it as bofrot or boflot or buffloaf, Liberians call it kala, Congolese folks call it mikate, Ivorians refer to it as bofloto while the Sudan people call it ligemat. Interestingly, this snack has become so versatile that people from other parts of the globe are now making it. So, feel free to give the recipe a try!
The basic ingredients for making puff puffs are flour, yeast, sugar, water and salt. However, there can be some alterations to the ingredients. In place of yeast, baking powder or baking soda can be used. Interestingly, some folks simply use the self-raising flour simply to cut short all the hurdles of adding any raising agents.
Bear in mind that you can adjust the liquid content of this recipe to suit the consistency you desire. If you want the puff puff to come out thicker, then reduce the quantity of water and vice versa.
Here are other Food recipe videos to watch:
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#globalfoodbook #cookwithme #cooking #frying #bofrot #ligemat #kala
Watch this video to learn how you can easily make puff puff from the comfort of your kitchen. Puff-puffs are small ball-like doughs, which are deep-fried in vegetable oil until they turn golden brown in appearance. Puff puff is a popular African snack and each country have different names for it, for example, Nigerians, Cameroonians and sierra Leoneans refer to it as puff puff, Ghanaians refer to it as bofrot or boflot or buffloaf, Liberians call it kala, Congolese folks call it mikate, Ivorians refer to it as bofloto while the Sudan people call it ligemat. Interestingly, this snack has become so versatile that people from other parts of the globe are now making it. So, feel free to give the recipe a try!
The basic ingredients for making puff puffs are flour, yeast, sugar, water and salt. However, there can be some alterations to the ingredients. In place of yeast, baking powder or baking soda can be used. Interestingly, some folks simply use the self-raising flour simply to cut short all the hurdles of adding any raising agents.
Bear in mind that you can adjust the liquid content of this recipe to suit the consistency you desire. If you want the puff puff to come out thicker, then reduce the quantity of water and vice versa.
Here are other Food recipe videos to watch:
For instant notifications, SUBSCRIBE NOW & TURN ON YOUR NOTIFICATION BELL
Connect with us on other social media platforms:
#globalfoodbook #cookwithme #cooking #frying #bofrot #ligemat #kala
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