50 People Try to Mince Parsley | Epicurious

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Maybe the challenge for this episode should have been identifying this green veggie. No, it's not mint, basil, onions or cilantro. It's parsley. Watch as 50 people try to mince parsley!


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50 People Try to Mince Parsley | Epicurious
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2:25: "Tomorrow we're gonna melt ice" and someone is gonna use the damn mezzaluna

KamalBeilschmidt
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Yo, why does someone always use a meat tenderizer?

nightskydiamonds
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„ that’s the first meal I made since graduating college“ dude how did you even survive if you think this is a meal

gingercanoe
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Producers: Excuse me, do you know how to mince parsley?
Random person: a what?
Producers: we found our next victim for our next video

chewy
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At this point I'm convinced they are told to act clueless

Ivanapavadey
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"Tomorrow we're going to melt ice"
I'm scared to let these people boil water 😹

starcherry
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imagine being a professional chef to being called to cut parsley because 50 people cant cut

javierdibattistawebb
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0:03 *_He had to smell it, to say it is something green..._*

petarbogdanovic
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that one grandma doesn't even know what mince is she pranking us at this

bella
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"I don't know this is the mortar and pestle or if that is the pestle and this is the mortar"
*POINTS TO THE SAME THING*

tanyuhur
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“Tomorrow we gone learn how to melt ice” boyyyy lmao

edaoezyrt
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oh yeah, mortar and pistol, my favourite kitchen appliances.

ulasonal
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50 people try to make BLT sandwich:
“Okay, so BLT stands for bacon lettuce tomato, right? I got this”

*sees tangerine on the kitchen table*

“Maybe I don’t got this...”

reynaldk
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Idk how that grandma has made it this far in life smh

rjac
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Next up, 50 peaple try to open a plastic packet

rasterbaster
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3:45 Is this person trying to flirt with me by showing off? 🤣

Chamitammy
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The one time guessing to use the mezzaluna is correct... and yet we still see the meat tenderizer

heliotropei
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"the fancy people on television" lmao "tomorrow we're gonna melt ice"

jncchang
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3:46 has some truly powerful knife-handling energy

vasaclarke
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2:23 needs to be on as a level two chef. She literally gets all these challenges right.

A_Jones