Gluten Free Paratha Recipe

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Prepare delicious Gluten Free Parathas using our All Purpose Baking Flour.

Ingredients:

1. 40g of Homemade Cuisine's All Purpose Baking Flour per Paratha needed.
2. 1 spoon oil and more as needed
3. Water as required

Equipment Needed:

1. Bowl
2. Rolling Pin
3. Stove

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Thank u...plz show how can I make plain roti..without using oil to fry...with this glutin free ata

mousumighosh
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Who’s holding the camera for you? 😎 so well done, your hands are made for this unless it’s years of practice haha 😎 I’m also into gluten free, just subbed to your channel, greetings from my GF kitchen in Vancouver 🥰

MartaHerbed
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With this flour an we make filling paratha as well?

meerabhamza
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Plz share how to cook your frozen pratha

Anayaworld
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Using same atta but bohat sticky hai.roti mushkil se bnti hai

Pakistan-blxn
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Roti round krney Wala Kahan se milta hai

FENDOMOfficial
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Na yah aata jorta hy or na doth banti hy AP NY Kya mix keya hy m versa ka gulten free used kr rahe hon AP NY Kya mix keya hy J's sy Partha bana hy

mahnoorraja
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That didn't work at all. I tried twice😢

leeoconnor
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This flour is sooo sticky how you guys roll it 😒

maryumsaleem