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How to Make Bread Pudding with Butter Rum Sauce

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An old fashioned classic family dessert with a decadent sauce. A great use for stale bread
For an 8.5 X 11 Pan
Stale Bread cut in to 1 inch bites
4 cups milk
4 eggs
1 Cup Brown Sugar
1 Tablespoon cinnamon
1Cup Raisins (optional)
1/3 Cup Rum
3 Tablespoons melted butter
Sauce
1/2 Cup Butter
3/4 Cup Brown Sugar
1 egg
1/2 Cup Rum
1 Cup whipping cream
For an 8.5 X 11 Pan
Stale Bread cut in to 1 inch bites
4 cups milk
4 eggs
1 Cup Brown Sugar
1 Tablespoon cinnamon
1Cup Raisins (optional)
1/3 Cup Rum
3 Tablespoons melted butter
Sauce
1/2 Cup Butter
3/4 Cup Brown Sugar
1 egg
1/2 Cup Rum
1 Cup whipping cream
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