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How to Make Black Bean Brownies

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Black Bean Brownies
Ingredients:
•1 can (15 oz) black beans, drained
•1/2 cup cacao powder
•4 tbsp coconut oil, melted
•3/4 cup raw honey
•2 tsp stevia
•1 tsp vanilla extract
•3 eggs
•1/2 cup gluten-free flour
•1/4 tsp sea salt
•1/4 cup water
Directions:
1. Blend all ingredients together.
2. Grease 8 x 8 pan with coconut oil
3. Bake for 40 min. at 350 degrees.
4. Allow to cool for 10-15 mins.
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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