Amish Apple Pie Filling For Canning Or Freezing

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[Melissa-Hall]

Great deal on the apples! I just love watching you, it makes me happy and I learn so much from you.

[Dara.....]

Be proud of yourself for gaining so much self confidence!!! You always have been so helpful for others

[countreegirl]

Hi sis! Got a tip for you! When you don't have apple juice for a recipe, you can steep the peels and cores in an equal amount of water on medium low with a tiny pinch of salt for about 20 to 30 minutes. It won't be apple juice per say. But it will give you that extra kick of apple flavor you want! Looks great! I see a pie in your future! Yum!! Love you!

[carolynjordan]

You all learn how to prep, because more hard times are a coming.I have learned a lot from Tessie, so I, am thanking Tessie. Thank you and god bless you.

[avonleanne]

so glad to be back to see my Tessie!!!! =)

[ArizonaGhostriders]

Awesome tip on the vanilla beans/sugar! Love it.

[wandahershey]

You make it look so easy. Will be good on a cold winter day. Good warm apple pie!

[HuplesCat]

I'm always happy to have apples available especially during the winter! Great video Tessie

[ludiemaye]

friend you are one wise woman. just think of all the people that passed up the apples. ten pies for a dollar. WOW. now I want a apple pie so bad I can taste it.
thanks for sharing, have a blessed day

[verniemax]

Awesome, love watching all the things you do! You inspire me each time! Thanks for sharing!

[juliefinnegan]

Tessie - how did you know I was going to can apple pie filling today?? I just got finished and got 3 qts. I used this recipe last year and it turned out really well, but it uses cornstarch. I listened to what you said about not using cornstarch, but I didn't have any clear gel and wasn't going to drive to town (8 mi.) just to buy some. So, I used my same recipe using cornstarch and I'm sure they will be just fine. They made great apple pies last year, and I even added some blueberries to one of them when I made it. Look forward to your videos every day!!

[lilstepnoel]

I clicked so fast when I see you've made another video lol. You got a bargain on those apples geez we need a store like that here. Thank You Tessie.

[deballen]

I finished one marathon of your stuff and saw you posted this. Love the way you share your knowledge and make it your own. I made peach pie filling this year 7 quarts I'm a newbie. I thought the peeling of the peaches was a nightmare and the clear gel was OMGosh once that lemon juice hit the pot. I need someone with a good arm to stir. Now I know. I swore I'd never do it again and saw peaches on sale for 77 cents a pound and am fighting myself not to go and get them. Haha I'm a gluten or punishment. Looks marvelous and pretty easy. I'm gonna have to get me more clear gel and try this. Well done Tessie.

[linabradfield]

Thank you so much for explaining the difference between cornstarch and clear jell. I hope I can try this recipe soon. God bless.

[joycemaguire]

Great video Tessie looks so easy and good thank you for sharing 😊 💕💕 💕💕 💕👍 👍👍 👍👍 👍👍 👍

[thehillbillychickenranch]

Making apple pie filling today! Wanted to watch you making it first.❤❤❤

[a_gal_named_sue]

Wow, great buy on the apples!
Enjoy your apple pies. Tfs
🍎❤🍏❤🍎

[cynthiawilliams]

You can use arrowroot, it thickens clear unlike cornstarch which is cloudy. Used it for years while working in a restaurant making sauces.

[cherylmiller]

Looks very yummy! I might have to try it! I usually make just applesauce with my apples, but that would be a nice change.

[willow]

I bet your house smelled like heaven making that !