Gordon Ramsay's HELL'S KITCHEN Las Vegas Restaurant Review

Hits and Misses at Hells Kitchen Las Vegas
Gordon Ramsay's HELL'S KITCHEN Las Vegas Restaurant Review

In this video Josh and Rachael try out dinner at Hell's Kitchen and found some items they loved and some that should have been sent back to the red and blue kitchen

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[JoshRachael]

Have you been to Hell's Kitchen? What did you think? And would you have sent the dish back?

[billandlisa]

We went here for lunch a while back and had their 3-course, Beef Wellington as the main. It was pretty good, but haven't been back since. Stay tuned for a Beef Wellington video dropping on Friday!

[Deana]

Insider: My cousin works at Hell's in the Kitchen. He was hired after working as a cook at Applebee's where everything is microwaved. He said it is like a big assembly line in the kitchen and they just keep the Wellington cooked sitting under heat lamps because the waiters are told to upsell the pre-fix or the wellington. Everything he is is cooked and ready to go for dinner rushes so basically it's all cooked and they heat it up. The kitchen staff is filled with 75% non culinary staff. If you worked in a kitchen you are hired. He told us NOT to waste our $$ on our last trip to Vegas. He said we can find the same meal at a cheap casino diner.

[supercyberfunk]

I live in Vegas, and am considering eventually dining there, but the portions look sparse, especially for the money. Were you left hungry, or were you able to get full?

[daudimsafiri]

I would love to visit Las Vegas in America for the first time in my life I haven’t not been there!I’m 32 years old from Manitoba

[sunflowerslots]

So many different restaurants to explore. Thanks for nice review and sharing JR. Big thumbs up #70. Have a great week 👍👍

[glavegas]

This would be a definite no for us. Far too noisy. We’re heading to Vegas on Sunday for three nights at Palazzo. We like the places that are a little more quiet for dinner. Loved the video though. Great job as usual.

[shannonkroll]

I have a question about the beef wellington. I've never had it before, but I have seen where it is sometimes made with some type of liver pate on top of the meat. Is that the case there, if so...do you taste the liver? I can't tolerate the smell or taste of liver. Thank you! I appreciate your review! (Will be visiting Vegas in March.)

[shakemastergaming]

Great video guys - that smokey drink at the beginning was awesome.

[kizzy]

I can't spend that much on food. But I will drop $300 in a slot no problem....I may have a problem 😅 . I caught that at the end Rachel 🤣🤣❤

[johnralston]

Thanks for the great review! Sadly the background music means it;s one to avoid!

[wlj]

I love Gordon Ramsey and want to go to his restaurant. Neither my husband nor I are scallop fans, but it looked good. I want to try the beef wellington as well, but is it only served medium rare? I definitely want to try the lobster risotto, and the short rib looked delicious. But. I would have been interested in seeing your final bill.

[tessasmommy]

Made reservations for my birthday in January can't wait!!!

[prismspectrum]

Had a dinner on 7/25. The scallops was surprisingly thin. After 45mins, Our waiter tried hard to rush us so he could wait on next table. Food was good but I probably won't go again.

[BroBBeas.t]

I just don’t understand why you would go to a restaurant of that caliber, spend the money, get a cold risotto and not send it back? Then complain about it afterwards. Atleast give them a chance to fix it.

[Runningafter]

Yum! I would eat there again, eventually when we’ve tried all the rest!

[marthaholcomb]

Well, who was the couple with you? Another couple tried the Golden Steer and said, they wish they had tried it sooner. Have y'all ever ate there? I so enjoy watching the two of you.

[overkllz]

Any HK waiters have an input? I'm deciding if I'm gonna accept the job offer.

[susanbusbee]

When we had the scallops last September, at that time, it was a sweet corn purée, we could have licked the plate. I would have sent the risotto back.

[amybutler]

The volume of noise is just crazy in these restaurants. I figure it is a way to turn tables quickly. College bars have more ambience!