This SWISS ROLL trick blew my mind!

This SWISS ROLL trick blew my mind!

✨Recipe from Barbara Bajon:
20ish chips ahoy cookies
⅓ cup milk
1 ¼ cup Heavy Cream
1 tbsp Powdered Sugar
Vanilla Extract
3.5 oz Chocolate
¼ cup Heavy Cream

Directions:
1. Place crumbled chocolate chip cookies in a bowl and combine milk until fully a dough.
2. Spread out on parchment paper and roll out as flat as possible.
3. In a separate bowl, combine heavy whipping cream, powdered sugar, and a splash of vanilla. Whip up until creamy.
4. Spread the whipped cream on the flattened dough and start to roll up as tightly as possible. Freeze for at least 3 hours.
5. In the meantime make little cookie balls with remaining dough.
6. Melt chocolate and add in ¼ cup heavy cream, melt in microwave.
7. Drizzle or spread the chocolate mixture over top the roll, and place in the fridge for about 10 minutes.
8. Pipe some of the cream overtop placing the cookie balls at the peak.
9. Cut, serve, and enjoy! 😊

[RoshieFlower]

Ngl, this is like, the most random recipe ever. That being said, I am glad I have been deemed worthy to have this show up on my For You page, because this is the most amazing thing ever.. Remy needs her own restaurant

[calendartime]

These look so tasty! Just wanted to give a bit of advice on the melted chocolate: if you add a bit of oil to the chocolate and mix it together, it makes the chocolate thinner, and easier to drizzle :-)

Not sure if anyone else has already said this yet but just wanted to let you know !

I love your videos! ❤

[littleremyfood]

What should I try swiss rolling next???

[Anaayah-hp]

Hi just saw your vid about mochi ice cream so hears an easy recipe

Step 1 get four scoops of ice cream or how many you want to make then put them in the freezer.
Step 2 take the rest of the ice cream and melt it in the microwave.
Step 3 add glutenise rice flour ( I don’t use mesorements I just measure with my heart but I’ll tell you that you need a lot if you don’t want it to be sticky )
Step 4 whisk until thick.
Step 5 cover it with saraan wrap poke a few holes and put it in the microwave for about 1 and a half minutes.
Step 6 take it out and nead it (it will be hot so be careful)
Step 7 instead of using cornstarch to nead use butter.
Step 8 then flatten out the dough and use the icecream scoops you saved and that’s it.
Also I would recommend not to use parchment paper❤

[GorillaLord]

omg that looks so good you’re so talented remy

[taylorsversion]

Oh my god Remy that looks incredible!!! I cant wait to go try this!❤

[theonetheonly_alyssa]

I need all of these recipes in a book or SMTH..
*EVERYTHING SHE MAKES I WANNA TRY*

[ChristinaBauer-jm]

*The most BEAUTIFUL and natural model I ever seen. Her VIBES, her eyes SMILE* 🖤💚💚

[NawelleChouikh-Barbez]

*I love how you can turn even the simplest of situations into something fun* 🖤💚💚
👁️ 👁️
👃🏼
👄

[Dutch_Straykids_Fan]

Hi Remy! Your video’s are so fun to watch! You always seem to make them funny and enojayble for everyone. Keep up the good work!

[despisell]

remy i love watching ur videos they make me happy and hungry!!

[doodledotdot]

if i got a penny for every time shes said skeptical, i could buy YouTube!! (love ur vids)

[JunieGdesigns]

First! I love your videos! Cooking is something I love!❤️

[casper_onbreak]

I SAW THE EXACT SAME THING A FEW DAYS AGO AND MADE IT 1 WEEK AGO, ON THE EXACT SAME RECIPE!! CAME OUT JUST LIKE YOURS!! :D

[zh]

I think you are officially my favorite cooking channel now

[Willow_da_crazy]

Thats amazing! Keep going on the amazing work!!❤❤

[Preppy_lxlyy]

Remi do you think you could make tootsie rolls into marshmallows? Btw I love your videos keep up the great work queen!! ❤️😄🫶

[bentleygeneve]

I like your videos they’re really creative

[DorcasLuyeye-fsxr]

Swiss Rolls were so tasty and yummy❤️❤️

[abieigai]

I love these foods, you should make your own bakery and also editing is really good!