Mastering Affogato: Create the Perfect Italian Coffee Dessert at Home

Indulge in the ultimate fusion of flavors with our step-by-step affogato recipe! Join us as we unveil the secrets to crafting an exquisite Italian dessert that combines the silkiness of ice cream with the bold essence of espresso, all from the convenience of your home kitchen.

In this captivating 5-minute tutorial, we'll guide you through the art of preparing affogato using the renowned Sage Barista Express espresso machine. Watch closely as we expertly extract a robust espresso shot, setting the stage for the indulgence that follows.

Once the espresso is ready, it's time to play matchmaker between the coffee and your chosen ice cream. Whether you crave the simplicity of vanilla or the richness of chocolate, we'll demonstrate the harmonious alchemy of flavors as they unite in a creamy symphony.

And here's a tantalizing sneak peek: we couldn't resist taking a spoonful of this exquisite creation right before your eyes. The interplay between the lush ice cream and the aromatic espresso is a sensory delight that words can hardly capture.

If the idea of crafting your own coffee-infused dessert masterpiece appeals to your senses, this video is your gateway. Elevate your dessert game and unlock the realm of affogato mastery with the Sage Barista Express as your trusty sidekick. This recipe's elegance lies in its simplicity, making it a remarkable addition to your culinary repertoire.

Are you ready to embark on a journey of flavors and finesse? Don't miss out – hit that play button, learn the art of creating affogato at home, and treat yourself to a taste of Italy's finest. Your inner dessert connoisseur is in for a treat!

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[xocoatlmty]

This video is simply perfect! The harmony of the image and the sound make it an elegant affogato masterclass

[Espresssos]

Looks very tasty!❤ The quality of ice cream plays very crucial role in this ! Ice creams that melt slower tends to be much more tastier 😊

[robertjohn]

That looks like the best coffee in the universe ☕

[wellbalancedcoffee]

Amazing video my man! I really enjoyed watching this. New equipments look real nice 🤩😍

[damianhbk]

Beautiful as always my friend! I'm about to run to my local supermarket and grab some vanilla ice cream! Looks delicious!

[sentor]

the way he drip espresso is incredible

[SilentSzZ]

This is a really good video, as always mate. One question for you:

I have the same Breville machine. I’m currently doing 18g, 36g 1:2 ratio, and the shot seems to be pulling well enough (it’s a steady pour) and takes 30 seconds. But the taste isn’t right. I know it because I’ve tried this coffee from my local coffee shop and it tastes amazing there but it doesn’t taste as good for me at home.

What would you suggest I could try here? I’m not expecting to get it exactly like it is at the coffee shop, but I think there’s a lot more flavour I could be getting out of these shots.

Any help would be awesome 😊

[vincenzazeolla]

this is not about making an affogato
It’s about making an expresso in slow motion 😂😂

[emrahates]

Dostum selam, videoyu tam bir aşkla hazırlamışsın, tebrikler, hassas terazini çok beğendim sakıncası yoksa linkini paylaşır mısın. ? Yada aynısını nasıl bulabilirim gerçekten rengi stili mağazaya çok iyi uyum sağlamış, iyi çalışmalar ❤

[simonmessina]

Wow 15 sec to start extraction that's over extracted no more than 6-7sec

[ahmeterginkarahan]

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[haraldhacker]

Way too much science.

Just make an espresso.
1 ball of vanilla ice cream into a glass.
Put the espresso into this glass. Done

[OldmanCrypto]

Far from perfect. You made sludge. you have no concept of how to make a proper Affogato