Sunny Anderson's Sausage Creamed Collards | The Kitchen | Food Network

Sunny Anderson breaks down the basics of this hearty green before making her comforting Sausage Creamed Collards.
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Sunny's Sausage Creamed Collards
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr
Active: 30 min
Yield: 8 to 10 servings

Ingredients

Kosher salt
Two 2-pound bags pre-washed collards, further chopped down into thin ribbons
1 cup sour cream
2 cups heavy cream
1 tablespoon all-purpose flour
1/2 teaspoon ground allspice
2 tablespoons harissa
Freshly cracked black pepper
1 tablespoon olive oil
1 pound hot sausage, casings removed
1/2 cup chopped red onion
2 cloves garlic, thinly sliced
12 to 14 cherry tomatoes, halved

Directions

Blanch the collards: Bring a large pot of salted water to a boil; prepare a large bowl of ice water. Add the collards to the boiling water and cook until bright green and wilted, about 1 minute. Shock in the ice water, then drain and press as dry as possible between paper towels.

Cook the base: In a large bowl, whisk together and combine each ingredient in order and until fully blended before adding the next, starting with the sour cream and then moving on to the heavy cream, flour, allspice, harissa, a nice pinch of salt and a few hefty grinds of black pepper. Make sure to whisk well to combine everything.

Place a large pot over medium heat and add the oil. Add the sausage and cook, breaking up the chunks with a wooden spoon into bite-size pieces, until browned, 5 to 8 minutes. Add the onion and garlic and cook, stirring often so the garlic doesn't burn, until the onions are tender, 5 to 7 minutes.

Add the cream mixture. Add the collards, stir well, cover and steep on medium heat until tender, 20 to 30 minutes. Stir in the tomatoes and serve.

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Sunny Anderson's Sausage Creamed Collards | The Kitchen | Food Network

[DonnaJohnson-ueex]

Being from the south we have a tradition on New Year’s Day we collard black eye peas with ham hock also we take bacon and country ham add it to the collards and we take a cast iron skillet cook a bid skillet of corn bread the collards are supposed to bring in money the more you eat the more money it brings you the black eye peas for luck welcome to the south y’all

[jeromethiel]

Collards are something that grows on you. Hated leafy veggies when i was a kid. Crave them now. Simple fried collards with a little bacon grease, so good. But steamed is good too.

[boobear]

I have now made this 3 times. I can't stop! 😊❤

[elainjones]

Looks delicious thanks for sharing sunny

[ScarlettJohansson-wdtu]

*Investir dans la crypto maintenant devrait être dans l’esprit de chaque individu sage, car dans quelques mois, vous serez ravi de la décision.*

[deadfrg]

I keep reading and re-reading the video thumbnail, and my brain keeps trying to inject the word “summer” into the title: Sunny’s Summer Sausage Creamed Collards.

I don’t know why this is happening. Maybe it’s a brain tumour, or maybe it’s her bright smile.

[jeannietimberger]

Looks like Zuppa tescano but with greens

[deshondalinwood]

📞 Hello? Kalen Allen? Come look at this.

[MarioMVasilev]

Wish you would have kept going with clips from her solo show. Don't like the other three

[deboesjr]

I dont k ow what to say I've never seen anyone cook greens like that throw those in the garbage and start over black people not eating that