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Non Alcoholic Drinks - 4 mocktails to try at home

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Looking for some non alcoholic drinks? You’re in luck! Today I’m mixing up four fun and delicious mocktails! These drinks are for everyone. Mixing up drinks should always be fun, especially with non alcoholic drinks! Go crazy, experiment with flavors, adjust the ratios to your taste - no rules here. Just because the booze is gone doesn’t mean we can’t have a little fun. So whatever reason you choose not to drink the hard stuff, may you find some joy in these recipes! Cheers!
TIME STAMPS
Intro: 0:00
1. Spa Water: 0:59
2. Basil Orgeat Lemonade: 1:56
3. The Devil’s Day Off: 3:04
4. The Grey Fox: 4:11
5. Final thoughts: 6:03
SPA WATER RECIPE 0:59
4 slices of cucumber
4-6 mint leaves
1 oz. (30 ml) fresh lime juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1, sugar:water)
2-3 oz. (60-90 ml) Topo Chico Sparkling Mineral Water OR soda water
Sprig of mint and slice of cucumber for garnish
BASIL ORGEAT LEMONADE RECIPE 1:56
1.5 oz. (45 ml) fresh lemon juice
4 basil leaves
3 oz. (90 ml) Topo Chico Sparkling Mineral Water OR soda water
Basil leaf and lemon wheel for garnish
THE DEVIL’S DAY OFF RECIPE 3:04
2 oz. (60 ml) grapefruit juice
1/2 oz. (15 ml) fresh lime juice
1/4 oz. (7.5 ml) agave nectar
Pinch of cinnamon
1 bottle (100 ml) red bitter soda*
Sprig of rosemary for garnish
*ITALIAN RED BITTER SODA
THE GREY FOX RECIPE 4:11
1 oz. (30 ml) fresh lemon juice
1 oz. (30 ml) rich earl grey syrup**
3/4 oz. (22.5 ml) aquafaba (chickpea or white bean water)
2-3 oz. (60-90 ml) Fever Tree Premium Indian Tonic Water
Lemon zest for garnish
- This is great with a sprig of thyme or lavender too! - if you have it (I did not)
**RICH EARL GREY SYRUP
200g strong earl grey tea
400g granulated sugar
- Steep 4-6 earl grey tea bags in 200g (~1 cup) boiling water for 10-15 minutes. Remove tea bags and add sugar. Over low heat, stir until sugar is dissolved (don’t boil!). Remove from heat and let cool.
THE TOOLS
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Follow Me:
Send stuff to:
Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640
Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
1. Spa Water: 0:59
2. Basil Orgeat Lemonade: 1:56
3. The Devil’s Day Off: 3:04
4. The Grey Fox: 4:11
5. Final thoughts: 6:03
SPA WATER RECIPE 0:59
4 slices of cucumber
4-6 mint leaves
1 oz. (30 ml) fresh lime juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1, sugar:water)
2-3 oz. (60-90 ml) Topo Chico Sparkling Mineral Water OR soda water
Sprig of mint and slice of cucumber for garnish
BASIL ORGEAT LEMONADE RECIPE 1:56
1.5 oz. (45 ml) fresh lemon juice
4 basil leaves
3 oz. (90 ml) Topo Chico Sparkling Mineral Water OR soda water
Basil leaf and lemon wheel for garnish
THE DEVIL’S DAY OFF RECIPE 3:04
2 oz. (60 ml) grapefruit juice
1/2 oz. (15 ml) fresh lime juice
1/4 oz. (7.5 ml) agave nectar
Pinch of cinnamon
1 bottle (100 ml) red bitter soda*
Sprig of rosemary for garnish
*ITALIAN RED BITTER SODA
THE GREY FOX RECIPE 4:11
1 oz. (30 ml) fresh lemon juice
1 oz. (30 ml) rich earl grey syrup**
3/4 oz. (22.5 ml) aquafaba (chickpea or white bean water)
2-3 oz. (60-90 ml) Fever Tree Premium Indian Tonic Water
Lemon zest for garnish
- This is great with a sprig of thyme or lavender too! - if you have it (I did not)
**RICH EARL GREY SYRUP
200g strong earl grey tea
400g granulated sugar
- Steep 4-6 earl grey tea bags in 200g (~1 cup) boiling water for 10-15 minutes. Remove tea bags and add sugar. Over low heat, stir until sugar is dissolved (don’t boil!). Remove from heat and let cool.
THE TOOLS
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Follow Me:
Send stuff to:
Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640
Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨
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