Simple Salmon Sushi | Food Busker & Haste's Kitchen

The Food Busker is tired of people buying sushi and not getting the most out of it. He is here to show you the best way to begin learning how to make your own sushi with succulent salmon strips, crisp cucumber all in tiny morsels that will impress even the most discerning sushi chefs! He isn't alone, he has invested the help of his good mate Haste's Kitchen. Watch and learn!

Links from the video:

#FOODTUBE

x

[AgressivePigeon]

Japanese Chefs: Honor your craft, practice perfection in every dish.

This guy: Pass the tap, thats right people, cookin on the street.

[nthmon]

Tell me u swapped those chopsticks for different people..

[Prairielander]

In Canada that would probably go for $5-$6. Which seems like a lot when you think about it considering you are just eating rice, seaweed, and a tiny piece of fish.

[yomnaabou-ismail]

LOVE LOVE LOVE your energy and how you say the reasons behind every choice

[Heghineh]

"basic" sushi, lol I make it often, so good

[matthewillian]

I make my own sushi 🍣 and sashimi. Cheaper then going to an over priced restaurant.

[darkfightlight]

YES!!! at last a reasonable price, YES!!!

[Kooolja]

The Food Busker is the best street chef! And with a sushi it is a nice combination!

[octopuie]

DAMN IT 3AM IN THE MORNING WATCHING FOOD VIDEOS

[kekkles]

I can't help but love Food Busker. What a character hahaha

[Leftbelow]

I've made sushi myself, in a restaurant, I reckon those 2 rolls would be worth around 4 - 5 quid.

[wingsomeday]

LMAO the look you throw him at 4:31 for his Matte n Sheen joke, had me ROLLING. No pun intended. heh.

[rebecca]

SUSHI! FINALLY..I love it...it's my life haha I love FoodTube, Jamie and everyone else who is working for it :')

[questir]

I'm not saying these two guys did a bad job with the sushi but would be cool if we had someone dedicated to Japanese cuisine in this channel and also Korean food

[davinamissick]

I tried sushi many times and didn't like it.How ever with less rice .I now totally love it .Thanks for the upload x

[CookingwithJulia]

Love sushis with fresh salmon and lots of Wasabi! hmmm

[Kavriel]

At 0:32 "It's quick, it's simple" No. First, boiling the water, (doing all the necessary prep in the meantime) cooking the rice, letting the rice cool down, then making your sushi roll, you're in for at least 35 to 45 minutes, if you're quick and organised. The longest part is making the rice cool down and here the tip is great, spreading it, making it cool evenly, superb. It's still going to take quite some time.
It's also not simple, while each step is easy, they are numerous, and you could easily forget something, putting too much rice on the nori sheet, too much water, etc.
It is however a great recipe, if very simple on the filling, and i recommend anyone to try it.

[LukaStormer]

love these two guys! seem like such nice fun people!

[cookiedinoz]

"love it love it"
"LOOK AT THAT"

[helenmulyadi]

Thank you. I am gonna try to make one today