Filo Quiche | Jamie Oliver

This pepper and harissa filo quiche is an absolute winner!

x

#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #quiche #pepper

[WallaceNumb]

do you guys remember the old Food Tube Family? collaborations twice a week... with guests like DJ BBQ, Food Busker, Felicitas Pizarro, Gennaro. I miss it so much

[chrisgmurray]

I was taught to make filo by brushing with melted butter and fine breadcrumbs between layers. This helps to trap little air pockets in between, and makes for a light textured filo result which never goes into a dense gluey mess.

[billyblackie]

Jamie thanks a million as usual and unlike other people posting this recipe on you tube you make and keep it very simple and showing other pastries can be used I'm going to make this tomorrow and I life by and believe your way cooking pizzas is great I make regularly. Neighbours and family all love it thanks

[sandebryant]

Oh my goodness, that looks amazing. It turned out beautifully. I bet it is as delicious as it looks ❤❤❤❤

[teresasaiz]

Filo, so crunch, like pastella. Lovely.

[surferchef]

Always good.
Thank you for sharing all your experience.

[bonnadowns]

Jamie🙏you are So genius indeed👍
Love your filo quiche’s recipe 🤩

[smelo]

I will do it on my birthday amog other things.Thank you!

[alirezakarimi]

I can watch Jamie's cooking for a whole day, without being bored.He's a food genius, A masterchef who can evoke cooking oassion in almost all of his audience❤❤❤.

[wildlifegardenssydney]

Yummy, I love every recipe. Such wonderful flavours. Thank you.

[tugcebalta]

Quietly, what I need is filo pastry. Turkish name's yufka. Thank you... 💜 For love of who love the pastry! 😅

[colors_and_tastes]

_This is_ *MOROCCAN BASTILLA* _à la Jamie Oliver_
_We love Jamie_
_BIG LIKE_

[anal.mendoza]

Greetings from Santo Domingo, Dominican Repiblic! I love all of your recipes!

[sroberts]

I'm going to try this.
Is Jamie the best salesman on earth? lol I mean that as a compliment Jamie, honest!

[ZWGamemasterGame]

Question about your great oven recepies, when you state the temperature of the oven, is it for a conventional oven with the heat comming from below and top or is it for a hot air oven. And if there is a difference, am i right to lower the of the hot air oven by 10% so the hot air oven becomes 189 decrees.

[francestutt]

Easy and delicious. I cooked mine a little to long.

[lizabanados]

Hi have a very good day i miss your vlogs

[nonamehere-yt]

Nice. I'm going to do this tomorrow with some veg I have on hand.

[pidpidvisualisaties]

I love your recipes and usually they turn out tasty, I made it yesterday, we didn't like it, the bottom was soggy and almost impossible to get through because of all they layers. I followed the instructions (except I used white asparagus and I baked it in a spring form) so I must have done something wrong. It did look pretty though.

[Sónia-yz]

Nunca fiz quiche com massa filo, que otima receita!!