Making cold jelly noodles! (only starch and water

Cold jelly noodles made from mung bean starch! I thought it was more difficult to make but you only need to add water. I guess I could’ve started making these as a snack yeaaars ago. It’s called Liang Fen (凉粉) in Chinese, it’s popular in northern China and it always reminds me of the food when I went to visit Xi’an! Delicious!

1 cup mung bean starch mixed into 1 cup cool water, pour batter slowly into 4 cups hot water coming to a boil (when you start to see bubbles on the bottom of the pot). Continue mixing on low heat until it thickens. Pour into container and let it cool for a few hours or in the fridge overnight. Slice, grate, scrap into noodles. Add sauce: I like garlic, Chinese black vinegar, sesame oil, soy sauce, sugar, and chili oil topped with green onions, cilantro and peanuts.

Find more videos in my Instagram and TikTok!

[beanpasteposts]

You can do it with any starch, even cornstarch! It doesn’t have to be mung bean.

[Sageroonie]

im making this as a midnight snack vro it looks so good 😭

[KhushMishra]

When you forget the names you just say "this" 😂😂😂 I have same days where I can remember a thing I see around me cause I'm sleep deprived from my thesis writing

[miss_pouty]

Does it taste better than actual noodles or not?